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Latte lover on your list? Check out these top coffee gift sets
BestReviews is reader-supported and may earn an affiliate commission. Details. Which coffee gift sets are best? For many of us, our morning ritual starts with a hot cup of coffee. In fact, 64% of Americans drink coffee every day. And while coffee shops are immensely popular, making your own coffee at home saves a significant amount of money and allows you to experiment with brewing techniques, roast levels and bean types to create a perfect aroma and taste. If you are looking for a unique gift for a friend that enjoys their daily brew, the Bean Box – World Coffee Read More
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7 healthy food trends you’ll see in 2022
With many of us still working from home over the past year, we looked to TikTok to spice up our food lives, trying everything from baked feta pasta to four-quadrant tortilla wraps. As the world opens back up, we’ll no longer be as reliant on what we can whip up in our home kitchens. What will this mean for healthy food trends in the coming year? Let’s read the tea leaves. 1. Sober curiosity goes all in This trend has been growing for a few years and has seen a resurgence thanks to the super boozy pandemic, which drove alcohol Read More
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FireBoard Spark Takes Cloud-Connected Cooking To The Next Level
Thanks in large part to the pandemic, millions of people around the world are choosing to cook more meals from home. And with 7 in 10 consumers saying they will continue cooking after the pandemic, this sizzling hot trend is here to stay. This massive shift in consumer behavior is not lost on the folks at FireBoard Labs, as they take cloud-connected cooking to the next level with FireBoard Spark, a 4-in-1, folding instant-read probe thermometer and food-tracking hub for home and commercial cooks. Headquartered in Kansas City, MO, FireBoard Labs designs and assembles all its products in Read More
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Young Star of Maid Is Vegan. What She Ate on Set
Netflix’s popular series Maid stars Andi McDowell’s daughter, Margaret Qualley as Alex, a young woman trying to escape an abusive relationship. She ventures out in the night with nothing but her young daughter and a half tank of gas to start an independent life and find work, which is how she becomes a maid. The younger character, Maddy, is played by 5-year-old Rylea Nevaeh Whittet, who turns out to be vegan in real life. While on the set the specific dietary requirements of the streaming network’s smallest star became part of what bonded the cast and crew as they filmed Read More
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Healthy Comfort Food Recipes Full of Fiber
Comforting dishes are appreciated every fall and winter, but they’ve been a downright cornerstone of self-care during the pandemic. Comfort food is actually scientifically proven to be, well, comforting—and there has never been a greater collective need for it than during the past two years. Not so coincidentally, the idea for America Test Kitchen‘s new cookbook, One-Hour Comfort ($25) was born in 2020. “We had a strong sense from our own personal experiences that people very much wanted comforting foods that nourished them both physically and emotionally, but they didn’t have a lot of extra time, energy, or Read More
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Glassware Grinches, Food Network foes, and more Pittsburgh food news | Food | Pittsburgh
click to enlarge Photo: Courtesy of Wigle Whiskey Wigle Whiskey Holiday Cookie + Cocktail Flight Veggies N’at veggiesnat.com This vegan pop-up is teaming up with Pita My Shawarma to bring you vegan seitan shawarma and eggplant chickpea stew box this Saturday at the Pita My Shawarma location in Lawrenceville. The full box will include the above items plus hot pomegranate black tea, basmati rice, spring mix, Roma tomatoes, cucumber pickles, and pickled red cabbage. Pickup is at 3716 Butler Street on Sat., Dec. 4 from 4-6 p.m. Wigle Whiskey 2401 Smallman St., Read More
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Miami Art Week Serves a $1,000 Cup of Coffee by Artist Coolman Coffeedan
Miami Art Week is upon us and, after last year’s quietude, most of us will welcome the annual parade of hype, celebrities, parties, not to mention the art that emerges every so often. In 2019, a work by Italian artist Maurizio Cattelan, entitled Comedian, was the talk of the town. If you don’t recall that particular piece, you might remember that it was a banana, duct-taped to a wall. The art, which sold for $120,000, was promptly torn from the wall and consumed by a performance artist named David Datuna, who filmed the snackage and flipped it into a Read More
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Village Agricultural Cooperative helps provide healthy food for southeastern Minnesota immigrant communities
But in Rochester there’s the Village Agricultural Cooperative, which creates opportunities for area communities to grow culturally relevant foods. Most of the growers for the Village Cooperative live in housing where they cannot grow food, or they wish to grow food to sell in local markets but can’t find farmland access. Kim Sin, founder and president of the Village Agricultural Cooperative, realized around 2018 while working with elderly members of the Cambodian community in Rochester, that many of them weren’t eating healthy. The produce they were accustomed to in Cambodia was too expensive to buy in Minnesota, said Sin, especially Read More
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The most popular questions related to food choices and healthy eating
You asked … and asked … and asked. So it only felt right to compile Hy-Vee dietitians’ most frequently asked questions (and answers) about diet, food choices, healthy eating and more. Dive in and get the lowdown. Which is best — fresh or frozen veggies? Would you find it surprising to know that the bagged produce found behind the frozen doors is just as nutritious as the fresh varieties? That’s right – a veggie in any form is packed full of vitamins, minerals, fiber and antioxidants. Think of the frozen options as a safe way to increase their shelf life. Read More
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Yotam Ottolenghi’s recipes for Christmas snacks and nibbles | Food
There’s only one month to go now, until lots of us get around lots of tables to share lots of food. My plan this Christmas is to make up for how little travel has been possible with a feast of flavours from around the globe: Italian parmesan, Japanese sake, African cassava, Greek feta, Middle Eastern date syrup, French brie and a Creole turkey, all bringing into question the whole notion of there being just one “traditional” way of doing things. The chairs around the table will be equally various and many, and the toasts will be to the whole Read More
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