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Inventive chef divides Twitter with ‘horrifying’ food combo: ‘That’s disgusting’
If there’s one thing people on the internet are good at, it’s coming up with disgusting and divisive food dishes that prompt massive debates. On Twitter, the food combo stirring up controversy recently comes courtesy of user papafagioli. On August 13, he posted a photo of some hot dogs covered in tuna fish and mustard with the caption, noting that they were “a healthy alternative to chili dogs.” Well, Twitter users had some choice words for the “healthy” home chef and his chili dogs substitute. “That’s f****** disgusting,” one person said. “I’m calling the f****** FBI,” another user joked
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Kankakee Natural Foods Celebrates 50 years of Building Community Health |
Located at 1035 Mulligan Dr., Bradley, Kankakee Natural Foods is an independent, family-owned business supporting our local community by providing healthy foods and quality vitamins and offering a wide variety of therapies designed to help people with their health. “People are often shocked when they come in,” says owner Delbert Wingert, “to find so much here.” The store, he says, adds new products constantly. Wingert and his wife of 33 years, Pamela, own Kankakee Natural Foods. The business was founded 50 years ago by Delbert’s parents, Harland and Berdell Wingert. They had a big family, eight children. Concerned for their
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Zucchini is best in a supporting role in most recipes
Be warned: Besmirch zucchini’s good name in Wisconsin and be prepared to be overwhelmed with recipes to prove you wrong. I challenged readers to change my mind that zucchini is gross and got more than 60 emails in response. Several included multiple recipes. My zucchini rant arose after a roasting incident gone wrong. Something magical happens when roasting cauliflower, broccoli, carrots, yams, potatoes, onions and just most other vegetables. New flavors emerge. Crispy charred bits form at the edges. The flesh becomes tender. Little more is needed than olive oil, salt and heat. Try that with zucchini and the reward
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Giada De Laurentiis Just Shared 23 No-Bake Recipes That Won’t Heat Up Your Kitchen
When your sweet tooth’s calling for cakes or cookies in the summer, your first instinct might be to scoff at it: “Baking? In sweltering heat? Get out of here.” But just because it’s hot out doesn’t mean you have to forgo dessert altogether; instead, make one (or all) of Giada De Laurentiis‘ no-bake summer Italian desserts. This week, the Food Network star shared a staggering 23 no-bake desserts, from creamy desserts that’ll cool you down on particularly hot days, like chocolate-hazelnut gelato and lemon basil sorbesso, to desserts that are so easy, you won’t break a
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From Savory Oatmeal to Salted Peanut Blondie S’mores: Our Top Eight Vegan Recipes of the Day!
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include savory oatmeal and s’mores blondies, so if you’re looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular
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Journey Foods uses AI to create sustainability recipe for food manufacturers
Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century. “Food manufacturing has really only scaled up in the last 60 years,” she said. “And that means we’re also working on very antiquated methods.” Her company’s software uses machine learning, artificial intelligence, data scraping and cohort analysis to recommend the most nutritious and more sustainable ingredients for food companies, such as its partners Ingredion and Unilever. In 2018, the global packaged food industry generated $2.77 trillion, an amount expected to reach almost $5 trillion by 2027. With veganism surging, many of those
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My pub trip with Rev Richard Coles for homestyle cooking in the local parish
The Bell Inn, where Bell’s Kitchen serves homely cooking – Bell’s Kitchen In brief | Bell’s Kitchen This was just how I love my lasagne. But I could never actually ask for it to be like this when I eat out. It’s how I love it at home: the day after the night before when some of the edges of the pasta sheets are crisp and bits of the mince are charred from the oven. I mean, I’m a restaurant critic, for God’s sake. I can’t look up from the menu and demand: ‘Could I have yesterday’s lasagne heated up
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MEND Launches Fresh Food Hub in Orange to Distribute Healthy Food in Essex County
The MEND team with Sweet Pea giving props to Impact100 Essex for their support. Pictured: Rick Wessler, Robin Peacock, Kate Cahill and Jabbar Abdi Meeting Essential Needs with Dignity (MEND) is proud to announce the recent launch of its Fresh Food Hub with the funds from a transformative $120,000 grant from Impact100 Essex. MEND is using the 4,000 sq. ft. facility in Orange as a centralized location from which it will source, transport, refrigerate, pack, and distribute more fresh and healthy food to food insecure people throughout Essex County, NJ, including in South Orange and Maplewood. In addition to
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12 Plant-Based Recipes to Make for Your Next Shabbat Dinner!
Shabbat was always my favorite night of the week when I was younger. I loved saying the prayers, being with family, and of course, eating challah. It’s such a great time to wind down from the week and take time to spend with loved ones. A lot of the foods that my family served on Shabbat had animal products. That’s why we bring you these 12 vegan Shabbat dinner recipes! These recipes are perfect for Shabbat! They will impress everyone at the table! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is
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Six things I learned about food while eating to put on muscle
John O’Ceallaigh followed a strict diet during a punishing 12-week gym regime in which he tried to put on muscle They say abs are made in the kitchen, so my recent efforts to build muscle as part of a 12-week body-transformation challenge meant I had to pay attention to my diet like never before. Thankfully, some of the hassle was taken out of my hands because I used a food-delivery service, Fresh Fitness Foods, that brought tailored meals to my home – but anyone looking to bulk up for the first time should know that managing your nutritional needs doesn’t
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