• diet food vegetarian

    Two vegan establishments open on Main Street – The Review

    Lauren Magee​/THE REVIEWTwo new vegan establishments, the first-ever on Main Street, have opened within the last eight months. Pictured here is Daily Veg.​ BY ​LAUREN MAGEE​​Staff Reporter Two new vegan establishments, the first-ever on Main Street, have opened within the last eight months. Viva! Vegan and Daily Veg are the vegan destinations on Main Street, and they could be a sign of a changing culture. Viva! Vegan is a vegan bakeshop that recently reopened after being closed since March due to the pandemic. The bakeshop initially opened on Jan. 1. The bakeshop is owned by Evangelina Guajardo, a   Read More

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  • diet food vegetarian

    Food Fest goes virtual over three weekends – Times-Herald

    Hosting the six-hour Vallejo Food Festival in person is one thing. People come and go. Food is prepared and sampled. Folks are smiling. Kids are happy. But online during the COVID-19 crisis? In a world where people tend to have the attention spend of a sleep-deprived squirrel? So instead of one one fell swoop, the fifth annual Vallejo Food Festival will feed the online masses during a three-Saturday span starting this week, running live noon to 2 p.m. each segment and available on YouTube after that. “I’m excited,” said Erika Jordan, the event host and community organization for the sponsoring   Read More

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  • food recipes

    Instant Pot Texas Pot Roast With Sweet Potatoes – Texas Monthly

    Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal. If a culture eats beef, its cuisine probably includes a version. There are as many kinds of pot roast as there are cooks who make it, and, especially in the United States, recipes for pot roast are often full of secret ingredients. Which might be why Mississippi pot roast recipes went viral a few years back. The original recipe is basically nothing but secret ingredients:   Read More

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  • Food & Cooking

    Hannaford Supermarkets offers virtual cooking classes – Sentinel and Enterprise

    FITCHBURG — As a dietitian partner with Hannaford Supermarkets, Minna Scholten’s role is to provide education, inspiration and shopping guidance to support customer health and well-being. With many school-aged children learning from home this fall, Hannaford Supermarkets has partnered with Fitchburg Public Library to present the virtual event “Remote Learning in the Kitchen.” At 7 p.m. Oct. 5, Scholten will give participants practical ideas and projects for incorporating academic learning into easy and fun kitchen activities, adaptable for a wide variety of ages and skill levels. Scholten assures this program will be perfect for parents and professional educators alike. “We   Read More

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  • diet food vegetarian

    I Developed a Severe Meat Allergy From a Tick Bite—Here’s What It’s Like

    Photo credit: Meghann Chapman From Prevention Early summer of 2017, I was a mother of five and wife living on a small family farm in southwest Virginia, where I worked as a wedding photographer. One evening after shooting a wedding, I had severe stomach pain and cramping, and then I started vomiting. I figured I had a bad case of food poisoning. As a wedding vendor, I ate whatever the guests ate, which was typically some sort of barbecue, beef, or steak. That evening, I’d had a prime rib for dinner. But throughout the next several wedding weekends,   Read More

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  • diet food vegetarian

    5 Best Vegetarian Restaurants in New York 🥇

    Below is a list of the top and leading Vegetarian Restaurants in New York. To help you find the best Vegetarian Restaurants located near you in New York, we put together our own list based on this rating points list. New York’s Best Vegetarian Restaurants: The top-rated Vegetarian Restaurants in New York are: The Little Beet – a fast-casual restaurant that’s popular with gluten-free patrons. Beyond Sushi – mini-chain that specializes in vegan sushi. Kajitsu – the only go-to shojin ryori place in Midtown Manhattan. Avant Garden – the first pure upscale vegan project of Ladybird’s founder, restaurateur Ravi DeRossi.  Read More

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  • food recipes

    13 Best Recipes for Cheese Lovers

    From fondue to nachos to pizza, it’s safe to say the world has a slight obsession with cheese. And hey, it’s justified: Past research did find it has some of the same addictive properties as drugs, after all, so at least there’s a scientific reason behind the madness. While cheese certainly isn’t the healthiest food on the planet, it has some good qualities that’ll make you feel a little less guilty about that second (and third) bowl of mac and cheese. “In addition to its great taste, cheese provides plenty of nutrients. It’s full of protein, as well as   Read More

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  • food recipes

    How to roast a whole cauliflower to serve in 3 main dishes

    Cauliflower is the chameleon of the food world. It comes in a variety of colors and takes on the flavors of almost any spice or seasoning. And, best of all, it’s also a shape-shifter that can be transformed from florets to steaks, pizza crusts, rice and so much more! Vegan chef Priyanka Naik is joining TODAY to share her favorite whole-roasted cauliflower recipe that can be turned into three delicious and healthy dishes. She shows us how to roast a whole cauliflower with spices and dates and serve it with basmati pilaf, in rice or noodle bowls and in pita   Read More

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  • healthy food

    Is Apple Cider Vinegar Really That Healthy? An RD Weighs In

    Have you ever wondered if apple cider vinegar truly deserves its nutritional crown? We talked to dietitian-nutritionist Gina Consalvo, MA, RD, LDN about the health benefits of apple cider vinegar to get to the bottom of the nutrition claims you’ve always been a bit hesitant to accept. Referred to as ACV by foodies, apple cider vinegar is a common ingredient in salad dressings and marinades and can also be used in homemade vegetable wash or facial cleanser. To make it, apple juice is fermented with bacteria and yeast, which converts the sugars to alcohol. After the yeast produce alcohol,   Read More

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  • diet food vegetarian

    How to and What to Expect

    Created for Greatist by the experts at Healthline. Read more So, you’re thinking about breaking up with meat — and maybe even animal products altogether. Well, hey! There are a ton of great reasons to go veggie, and adopting a plant-based diet is easier than ever. (See the vegan cheese and ice cream aisle.) But if you’re wondering how exactly to get started, the prospect of overhauling your entire diet can be a little overwhelming. The good news is that transitioning to a plant-based eating plan isn’t all that hard, especially when you take the slow-and-steady approach. Here’s what you   Read More

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