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Recipes for kids teach math, science and history through cooking

If you ever doubted whether cooking can help you teach your children about science, math, history…

FOLLOW A FOODIE: A vote for vegetarian? | Food-And-Drink | Lifestyles

Join Mark DeWolf, SaltWire Network’s creative director of food and drink, in our Follow A Foodie newsletter…

The world’s greatest potato dishes | Gwinnett Daily Post Food and Recipes

“I used to take potatoes for granted,” reads the first line of the book, “Potato: A…

The 10 Most Popular Instagram Recipes From October 2020

HuffPost The world is a jumble of unpredictability these days, but there’s one thing that has…

The Truth About Food Additives

Adding substances to foods to make them taste better, look more appealing, or last longer goes…

This Diet Is Becoming Increasingly More Popular, Report Finds

If you go to your neighborhood grocery store today, you’ll likely see a ton of products…

Wheat and barley were exotic grains ‘incompatible’ with local cooking techniques — ScienceDaily

The food preparation preferences of Chinese cooks — such as the technological choice to boil or…

The EU has put plant-based burgers back on the menu | Food & drink industry

It’s no longer obvious that one’s burger must come from an animal – and this has…

Karwa Chauth 2020: A Fully Planned Karwa Chauth Dinner Menu With Recipes

Highlights Karwa Chauth is a popular festival among many Hindu women Karwa Chauth is also known…

C-store Customers Value Healthy Food, But Most Operators Still Lag Behind in Meeting This Demand

DUBLIN, Ohio — Today’s core convenience store shopper demographic includes millennials and members of Generation Z,…