-
In Praise of Aunties: The Ultimate Home Cooks
The auntie is a universal concept shared by many cultures around the globe. She can be someone you’re related to—even, though not necessarily, your actual aunt—or she might be a family friend, or a member of your community. Whoever she is, she is the keeper of tradition—and the good gossip. And she is the consummate home cook. Your auntie doesn’t need fancy techniques or ingredients. The food she makes feeds both your appetite and your soul. Here, we gather the recipes of some of our favorite aunties across the country: a Thai rice porridge that will soothe you, an Armenian
-
5 of the best vegan meal delivery services
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. Meal delivery services with vegan options allow people following a plant-based diet to eat the way they want without spending hours on meal preparation. This article reviews some of the top vegan meal delivery services after providing a brief overview of the health benefits and possible risks of a vegan diet. People on a vegan diet completely avoid eating any animal products or byproducts. While vegetarians may still eat dairy and eggs, vegans
-
A New ‘Ghostbusters’ Cereal Is Coming Soon
If you haven’t been able to tell by now, the anticipation for the new Ghostbusters: Afterlife film is at an all-time high. As a result (or maybe this was all a plan to get us excited?), fans learned that there would soon be Ghostbusters-inspired Twinkies hitting shelves. Now, however, it’s been brought to the attention of the Queen of Nostalgic Things (that would be me if you weren’t hip to my title just yet) that there’s a “new” Ghostbusters cereal coming to town, too! The cereal, which is brought to you by General Mills, hasn’t gotten a secured release
-
Foods You Should Be Eating Every Day, According to the USDA
Don’t worry, we’re not going to tell you to eat abstract superfoods every single day. In fact, the foods you should be eating every day are actually foods you’re quite familiar with, thanks to the easy nutritional guidelines set up by the USDA. According to the MyPlate guidelines, a set of guidelines released by the USDA for proper nutritional health, there are five food groups that everyone should focus on. By setting up your “plate” with these items, you should always have a nutritious meal on your hands. Plus, by eating foods out of these five food groups, you
-
delicious dishes in every decade
Dishes of the day Food fashions come and go and nothing highlights this more than digging up old recipes. Some years we demolished the foods that were in abundance and readily available, others we ate what would have been considered trendy at the time. From hoover stew to key lime pie, these were the most popular dishes of their decade. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. 1900s: chicken pudding Particularly loved in Virginia, a savory recipe called chicken pudding was popular at the start of the 20th
-
These food trends we hope never come back
These food trends we hope never come back Crazes we’d rather forget There are some past food trends whose popularity cannot be explained – gelatin salads, cheese balls and fish-shaped food to name a few. But the 1970s isn’t the only decade to blame as more recent offenders include freakshakes, cloud eggs and unicorn food. Here are the bizarre food crazes we don’t want to make a comeback. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this
-
Snag this 22-piece food storage container set for 60{c33c21346ff5e26ab8e0ae3d29ae4367143f0d27c235e34c392ea37decdb8bed} off
— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Having proper food storage on hand is crucial when it comes to cooking. After all, when you’ve just fixed up a delicious meal, who wants the leftovers to go to waste? By storing your food in high-quality, durable containers, you’ll be extending its shelf life, and ultimately, saving yourself money. Ideally, these containers should prevent funky odors, leaks and stains—all of which you’ll be glad to know can likely be accomplished by the 22-piece Pyrex container set that’s currently on sale
-
Why healthy food and its local production should be part of the COVID-19 response
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities for governments and households. Food is central to both sets of questions. On the one hand, access to sufficient, nutritious food is threatened. On the other, focusing on food offers promising pandemic response options. Reports from various countries highlight concerns about the impact of COVID-19 and pandemic response measures on food supplies, whether due to shortages, price rises or cash constraints. Even in rich countries, anxiety about possible shortages
-
5 ‘Healthy’ Food Items That Are Just Overhyped
Health freaks always want to ensure that whatever they are eating is actually aiding their physical and mental well-being. While some of the food items they prefer and promote are confirmed to be nutritional powerhouses, there are also some that are just highly overrated in terms of food value. In fact, many of the so-called “healthy” food items that the internet wants you to stock up on and obsess about may not be as good as you think. This is why it pays to be vigilant when trying to determine which items to include in your diet. Now
-
Food guidelines change but fail to take cultures into account
The U.S. Department of Agriculture and the Department of Health and Human Services have once again developed new food guidelines for Americans that urge people to customize a diet of nutrient-dense food. For the first time, they make recommendations for infant nutrition and other stages of life. But, as in past iterations, they lack seasoning. They do not acknowledge the nuances of culture and ethnicity at the heart of how Americans feed themselves. Congress requires a revision of these guidelines every five years to ensure they reflect the best available science and respond to the general population’s health needs. Ethnic
Raising the bar for remarkable food & cooking
