• food recipes

    13 Vegetarian Recipes That Give Pasta and Beans a Break

    Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking. But if the sight of another box of rigatoni makes your eye twitch, or the thought of strolling down an aisle of cannellini beans triggers your fight-or-flight response, maybe it’s time to mix things up. Below are a baker’s dozen of vegetarian recipes that are light and filling all at once, featuring plenty of vegetables as well as the occasional tofu and whole grain — and they’re all worthy of a spot in your rotation. And   Read More

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  • Food & Cooking

    Fultondale fire chief to appear on Food Network cooking competition

    Fultondale fire chief to appear on Food Network cooking competition Updated: 8:13 PM CDT Aug 22, 2021 Hide Transcript Show Transcript ETH FULTONDALE FIRE CHIEF IS TRADING IN HIS FIREFIGHTERS UNIFORM FOR A CHEF’S APRON THIS WEEK CHIEF. JUSTIN MCKENZIE IS COMPETING ON THEIP H FOOD NETWORK SHOW GUYS GROCERY GAMES. I HAD AN OPPORTUNITY TO SIT DOWN WITH CHIEF MCKENZIE TO TALK ABOUT HIS CULINARY SKILLS AND WHAT THIS OORPPTUNITY MEANS FOR THE ENTIRE CITY OF FULTONDALE. WHEN FULTONDALE FIRE CHIEF JUSTIN MCKENZIE FIRST STARTED OUT AS A FIREFIGHTER YEARS AGO. IT DIDN’T TAKE HIM LONG TO LEARN HOW   Read More

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  • diet food vegetarian

    On Nutrition: Protein and vegetarian diet concerns | Health

    Dear readers: I am encouraging all who can, and haven’t, to get vaccinated against the SARS-CoV-2 virus and the disease known as COVID-19 that’s wreaking havoc around the world. The longer significant numbers of people refuse to take the shot, the greater the risk that increasingly nasty variants can emerge. Even more worrisome, the unvaccinated risk serving as vectors to infect their own families, friends and any vulnerable people around them. I have followed the research behind the vaccines’ development and have confidence in their safety and efficacy. This is good science, marvelously developed with fantastic speed. Personal freedoms notwithstanding,   Read More

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  • Food & Cooking

    What Is Eggnog? And How To Make Eggnog | Cooking School

    By Fraya Berg for Food Network Kitchen Fraya is a chef and a contributing writer at Food Network. If you don’t know what eggnog is (and by that we mean real, made from scratch eggnog), you’re not alone! Eggnog has gone in and out of fashion, and it’s one of those things that you either love or don’t love: like cilantro. If you do love it, you’ll want to learn how to make eggnog and serve it at a winter gathering because it will be so much better than the store-bought stuff from the carton. What Is Eggnog? And What   Read More

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  • diet food vegetarian

    Olympic Gold Medallist Neeraj Chopra Reveals His Love For Pani Puri And Sweet Churma

    On 7th August 2021, Neeraj Chopra created history by becoming India’s first track and field athlete to win a gold medal at the Tokyo Olympics. With this, India won its first gold medal at the ongoing games. This also marks the country’s second individual gold medal in the history of the Olympics, after Abhinav Bindra’s win in Beijing 2008. A graduate from Chandigarh, the 23-year-old is a Subedar with 4 Rajputana Rifles in the Indian Army. In a recent interview, Neeraj Chopra spoke about his diet and love for food from Pani Puri to Churma. Neeraj Chopra took up the   Read More

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  • Food News

    Nearly 60,000 pounds of frozen chicken sold at Aldi and other stores recalled

    Several frozen chicken products sold at Aldi and other stores are being recalled due to a possible salmonella contamination. On Monday, the USDA’s Food Safety and Inspection Service issued an announcement saying that Indiana-based Serenade Foods is recalling “approximately 59,251 pounds of frozen, raw, breaded and pre-browned stuffed chicken products” that may be contaminated with salmonella. The recall names five items under three different brands: Dutch Farms, Milford Valley and Aldi’s Kirkwood brand. The USDA previously issued a public health alert on June 2 related to these products. The recalled items were produced on Feb. 24 and Feb. 25   Read More

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  • healthy food

    Balchem develops kids-focused products that help promote a healthy relationship with food

    To reach its intended target market, Balchem is partnering with Ninja Life Hacks — ​a popular children’s book series with over 1 million books sold that helps kids cultivate emotional life skills including developing a healthy and positive emotional relationship with food — to develop branded product concepts from brain-boosting ice cream to nourishing protein crisps, said the company.  “Balchem entered into this agreement with Ninja Life Hacks to promote cognitive health, wellness, and emotional wellbeing through food,”​ Shitij Chabba, vice president minerals & nutrients and global marketing, Balchem Human Nutrition & Health, told FoodNavigator-USA. Through the agreement, Balchem   Read More

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  • food recipes

    15 Easy Tomato Recipes – The New York Times

    Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New York Times Cooking has plenty. Below are more than a dozen recipes that put the quintessential fruit of the season front and center, so you won’t have regretted following their call. The nostalgia of eating a juicy tomato, sliced and tucked between slices of mayo-slathered   Read More

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  • Food & Cooking

    Easy Dinner Recipes (Without Having to Cook Anything)

    Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray. Choosing Ingredients By keeping just one or two   Read More

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  • diet food vegetarian

    Eat (veggies), drink (green juices) and be merry at these Tahoe restaurants

    (Editor’s note: This story appears in the 2021 summer edition of Tahoe magazine.) Active and health-conscious people tend to gravitate to Lake Tahoe to absorb its fresh air, acres of pine trees, and recreate in and around its big blue beautiful pond, so it makes sense that visitors and locals alike would want healthy and organic meals to keep energy levels up and the stamina needed to get through whatever life throws your way. Fortunately, no matter if you’re gluten intolerant, your system can’t handle meat products, or you have simply chosen a plant-based lifestyle to feel better, there   Read More

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