As we might have predicted, Epi readers cooked turkeys (and festive chickens) in November. (Our new recipe for garlicky, chile-laced turkey confit was especially popular.) But it was also a month of digging into all sorts of cold-weather favorites: casseroles and warming stews, cocktails and fun baking projects. You fried lumpia and potato pancakes, and braised tofu and lots of cabbage. Read on for our most popular recipes during November—which just might become your household’s most popular recipes in the month to come.
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Crispy Roasted Artichoke Hearts
This move is so simple, you don’t even really need a recipe. A spin in the oven gives marinated artichoke hearts—straight from the jar—the crispy edges you crave. Consider your December snacking plans made. See article.
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Crispy Salt and Pepper Potatoes
Oh, did you say you like things crispy? Then give these potatoes a try. Start with the teeniest, tiniest potatoes you can find, then toss them in foamy whipped egg whites before roasting. See recipe.
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Lumpia
The pro move for these fried Filipino spring rolls is to roll a big batch, then fry just as many as you want to eat right now. (Which might be… a lot.) Here’s our step-by-step guide to making lumpia so you can get started asap. See recipe.
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Berry Cream Cheese Cake
That snacking cake lifestyle means always having a simple cake on hand. This past month, this cranberry-topped cake with cubes of cream cheese was a go-to. See recipe.
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Our Favorite French Onion Soup
Everything feels cozy when there’s a pot of soup on the stove, but soup topped with cheesy toast is obviously the best option. See recipe.
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Thanksgiving Mac and Cheese
This silky, creamy, cheddar-packed mac and cheese was a Thanksgiving hit. But you can definitely make it in December, too. See recipe.
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Chocolate Satin
There are no egg yolks in this chocolate mousse, so it’s remarkably silky and light. (You can always use the yolks to make crispy croquettes, lemon curd, or any of the other recipes on this list.) See recipe.
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Cauliflower Gratin
Is it casserole season yet? Yes, definitely. Epi readers love this soufflélike dish that brings together two wintry favorites: cauliflower and cabbage. See recipe.
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Cranberry Chess Pie
Think of this pie like a big, bright lemon bar, with cranberries as a bonus. See recipe.
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Salted-Butter Oatmeal Chocolate Chip Cookies
Welcome to cookie season! Epi readers made a lot of these chocolate chip cookies in the past month, but of course, you’ll need even more cookie recipes in December. Gingerbread? Rainbow cookies? We’ve got you covered. But it’s okay to make another batch of chocolate chip, too. See recipe.
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Crisp Roast Duck
This gorgeous roast duck could be coming soon to a holiday feast at your house. We promise, it’s not difficult. See recipe.
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Pear Tart With Dulce de Leche Drizzle
This holiday-worthy pear tart is simple to make, though you can fancy it up even more with decorative cutouts perching on the crust and a drizzle of homemade dulce de leche on each slice. See recipe.
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Confit Turkey With Chiles and Garlic
Okay, we understand if you’re just over turkey after last week. But these confit turkey legs make exceptional tacos, so we’re definitely considering making them again in December. See recipe.
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Old Pepper
As soon as we published this spicy bourbon cocktail from Alba Huerta’s book, Julep, traffic started picking up. We get it. The drink is a little bit savory and a little bit spicy—and totally tasty. See recipe.
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Apple Cider Doughnut Loaf Cake
Apple-picking season may be over, but you can make this apple cider doughnut-inspired cake whenever you like. It’s a great one to deliver to the doorstep of a friend—or to have around for snacking throughout the week. See recipe.
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Fall-Apart Caramelized Cabbage
Cook your cabbage until it slumps into the spiced tomato broth. Top with a dollop of yogurt or sour cream. Eat and repeat. See recipe.
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Lipstick Memory
If you graze the rosemary garnish for this tart, bracing cocktail over the flame of your stove, you’ll get a whiff of pine that’s just perfect for the winter holidays. See recipe.
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Cioppino Seafood Stew with Gremolata Toasts
This brothy seafood stew is flexible; you can substitute whatever firm fish and fresh shellfish is available to you. (A little crabmeat is a luxurious addition, as well.) You can make the base a day in advance, so it makes a nice low-stress Christmas dinner. See recipe.
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Spicy Braised Tofu
Looking to offset the richness of holiday eating with something fresh and spicy? This riff on dubu jorim, a popular Korean side dish, was an instant favorite for us. See recipe.
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Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.
Nothing should make the heart sink quite as much as the phrase “homemade mince pies”. The chance of failure is simply far too high. Pick a bad recipe and you run the risk of serving up a tray of inedible pastry bin lids gummed together with a miserly Marmite smear […]
