It’s tough to pinpoint the most amazingly wonderful thing about summer (self-chilling cold brew? doggie pool floats?), but it’s safe to say that juicy, sweet strawberries are definitely up there. From pies to salsas to salads brighten up your summer with these 41 recipes that feature fresh strawberries.
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Grab your phone: You’re gonna want to Instagram this.
A match made in dessert heaven.
Serious strawberry overload! This new take on a strawberry tart will be an instant hit.
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Bet you won’t be able to eat just one.
This 10-minute single-serving strawberry cobbler recipe is the fastest way to satisfy your sweet tooth.
For when you’re craving cheesecake but don’t have the time to bake one from scratch.
An unexpected combination from Coterie member Liz Harris that totally works.
Because the last thing you want to do in the summer heat is turn on the oven.
Nostalgia overload. Oh, and about those rainbow sprinkles? They’re nonnegotiable.
Dessert for breakfast is the only way to start the day.
A million times better than s’mores.
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Make a large batch so you’ll have them whenever a craving strikes.
An easy, light and airy cake recipe to make for every occasion.
You had us at dairy-free ranch dressing.
Easy, refreshing and there is no shaved ice machine necessary.
Your new favorite summer cocktail.
Equal parts adorable and impressive.
A galette is basically a free-form pie. It’s easy to assemble, and the crust doesn’t have to be perfect. Just pile the fruit in the center, fold the edge over and bake.
No flipping involved (so you can spend more time sipping that mimosa).
This masterpiece is best when eaten outside with friends.
Sorry, apple. We found a new favorite slice.
Courtesy of Coterie member Maria Lichty (because summer sides should be easy).
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An easy appetizer everyone will love, courtesy of Coterie member Gaby Dalkin.
Where have you been all our life?
Don’t mind if we do.
A light citrus and olive oil dressing is all you need to finish this beauty off.
Healthy yet satisfying recipe from Coterie member Monique Volz? Check.
Now we just need a pool and some rays.
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Coolest dessert at the barbecue? We think so.
Tip: if you don’t have mini pie pans ramekins will work too.
Fruit salad meets leafy greens in this light, lunch-ready salad.
Paired with a simple balsamic dressing, this hearty salad is packed full of nutrients.
Our new favorite salad. Seriously fresh. Seriously addictive.
This cake decorates itself. All you have to do is invert the cake onto a platter and…you’re done.
Tequila in Sangria? We’ll start chilling the glasses.
This dish is almost no-cook, takes less than 30 minutes and can be made up to one day in advance.
This one calls for a mix of frozen and fresh strawberries, and skips added ice for a slushier consistency.
This tasty upgrade on everyones favorite salad is perfect for lunch or dinner.
We don’t know what we’d do without this easy, crowd-pleasing dessert.
Enjoy this lovely salad as a satisfying lunch or dinner—no side dishes necessary.
Your favorite brunch crowd pleaser just got a whole lot easier. Perfect for your next potluck.
