From sourdough to artfully decorated focaccia, quarantine food trends have been filling our social media channels with delicious-looking photos that tempt us to jump on the DIY bandwagon.
Next up? I nominate the humble galette.
Galettes are basically free-form pies, sweet or savory as you please. No fussy lattices, no anxiety as you gently nudge dough into a dish. Just slap the dough on a baking sheet, pile in your fillings, pull the edges over and voila! You have a rustic pie with so much less effort.
Another bonus: Galettes usually bake more quickly than pies, meaning less time running that hot oven.
You can fill a galette with just about any flavor combination. Start with a simple, adaptable dough, then check out these variations from our Recipe Finder to live your galette dreams.
Mixed Berry Galette. It’s summer, after all, so why not pile sweet berries up into a tasty treat? This recipe uses a whole-wheat dough.
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