An all-time favorite—mac and cheese—gets an adult makeover with the addition of beer and steak bites. You can use whatever brew you like (light works but so does stout) to add some depth of flavor. The yeast in the beer will help bind the cheese and the noodles to perfection. Get the recipe here.
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Sweet Potato Empanadas
Looking for an easy and healthy meat-free dinner idea? Try our step-by-step recipe for these perfect little bundles of creamy sweet potatoes and melted cheese. These empanadas are vegetarian-friendly and flavored with a hint of curry for extra peps.
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Falafel Naan Wraps with Golden Rice and Special Sauce
Crunchy homemade falafel combined with turmeric-flavored rice and a creamy Greek yogurt-based sauce in naan bread is the winning vegetarian dinner you didn’t know you needed. It’s hearty, filling and more delicious than anything you can order for delivery. Get the recipe here.
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Corned Beef Cottage Pie
Cottage or shepherd’s pie is a classic way to get your meat and potatoes fix, and this Irish-style recipe is sure to satisfy. Instead of ground beef, try subbing in homemade or canned corned beef, and top the fluffy mashed potatoes with dried breadcrumbs and cheddar cheese for extra deliciousness.
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Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad
For a healthy yet flavor-packed dinner, try this baked salmon recipe, made with an irresistible honey lime Sriracha marinade. Served on a bed of spiralized sesame cucumber noodles, it’s the perfect combo of hot and cold, light and satisfying.
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One-Pot Chicken And Shrimp Gumbo
Everyone loves a good one-pot recipe, and this one-pot chicken and shrimp gumbo doesn’t disappoint. Packed with sausage, shrimp, vegetables and chicken, this recipe comes together in just 30 minutes.
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Spiral Vegetable Tart
This viral spiral vegetable tart was invented in France by Sonia Ezgulian. It’s a little bit labor-intensive to make, but with our step-by-step recipe, you’ve got a beautiful light dinner or side dish that’s sure to impress.
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Corny Dog Tacos
Ever thought to use corn dogs as a tasty taco filling? We didn’t either, until stumbling upon this surprisingly delicious recipe that pairs the corn dogs with a spicy jalapeno mustard slaw. Topped with more yellow mustard, fresh jalapenos, cilantro, cheese and hot sauce, these tacos are worth the taste test.
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BBQ Chicken Sweet Potato Poutine
This version of French-Canadian poutine is the perfect meeting of old-school (fries, gravy and soft cheese curds) and new-school (sweet potato, BBQ chicken and cilantro). The result is a delicious, easy-as-can-be tummy filler. Get the recipe here.
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Thai Panang Vegetable Curry
Loaded with veggies and lots of flavor from panang curry paste, fresh ginger and kaffir lime leaves, this comforting meatless curry dish will blow you away, featuring tofu as the filling protein of choice. Get the recipe here.
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Easy Homemade Sushi Burger
This homemade sushi burger calls for sushi-grade salmon. It’s safer to use than regular salmon fillets, so make sure you get the right kind or ask your local fishmonger if they carry it. Combined with creamy avocado and sweet mango, it’s easier to make than you think! Try our step-by-step recipe here.
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BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw
Colorful, spicy and textured, this BBQ jerk chicken bowl with rice and peas is best prepared ahead so the flavors have time to marinate. Served with a sweet and spicy pineapple slaw, it’s a refreshing and tasty meal that brings the perfect amount of heat. FYI: rice and peas is a traditional Caribbean dish that’s actually made with beans, not garden peas. Get the recipe here.
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Asparagus-Spinach Pesto Pasta with Blackened Shrimp
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Grilled Barbecue Bacon Meatloaf Sandwich
All this deliciousness begins with a chunky wedge of bacon-wrapped meatloaf that cooks up on the grill. To make your sandwich, pile the sliced meatloaf onto thick Texas Toast with BBQ sauce, onions, cheddar cheese, arugula, and a fried egg. Get the recipe here.
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Easy Beef and Broccoli Stir Fry
When it comes to quick dinners, stir fry is a major lifesaver. This easy beef and broccoli stir fry only takes 15 minutes to make and tastes way better than takeout! If you don’t have broccoli, you can use any other green vegetable, such as bell pepper, zucchini, green beans or snap peas.
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Easy Pizza Quesadillas
These pizza-style quesadillas are stuffed with Italian coppa, bell peppers, onions, tomato sauce and two types of cheese for an express version of your favorite comfort food. Get our step-by-step recipe here.
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Instant Pot Pasta and Meatballs
Pasta and meatballs ready in just 35 minutes? It sounds too good to be true—and yet, the Instant Pot makes it possible. Everything cooks up together—pasta, sauce and meatballs—so there’s no need to dirty up multiple pots and pans. Get the recipe here.
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Strawberry Basil Chicken Salad with Fried Goat Cheese Balls
Fresh strawberries are paired with sauteed chicken breasts, fried goat cheese balls, almonds, basil and fresh greens to make the ultimate power salad. It’s hearty enough to eat for dinner and pretty enough to serve both family and friends. Get the recipe here.
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Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce
Don’t worry if you don’t have a sausage-maker: this clever recipe simply instructs you to slice chicken breasts into strips, roll them in a delicious batter and fry in the pan for about 10 minutes. Cover the dogs in homemade honey mustard and any other toppings you desire.
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Garlic Butter Grilled Steak & Shrimp
This surf-and-turf meal looks and sounds deliciously fancy but is actually a cinch to pull together in under 30 minutes. The secret, of course, is in the flavor-packed garlic butter, used to infuse grilled steak and shrimp with incredible flavor. Get the recipe here.
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Shortcut Pad Thai
For a quick, 30-minute dinner, try our shortcut recipe for pad thai. It’s a simplified version of the classic dish but no less delicious! If you absolutely must have eggs in yours, simply scramble up 1 or 2 eggs after cooking the tofu, then add them back in at the end.
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Spicy Fried Chicken Sandwich
Skip the drive-thru, and whip up this fried chicken sandwich at home instead! In this recipe, the chicken is coated in a Sriracha batter, then deep fried and topped with jalapeno yogurt mayo to give the burger a simultaneously spicy/cooling kick.
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One Pan Chicken and Spinach Gnocchi
Gnocchi is one of those comforting meals that should make an appearance in every household now and then. In this simple recipe, it’s cooked as a deliciously creamy, one-skillet chicken and spinach dish that your family will love.
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Ham And White Cheddar Beer Cheese Soup
Despite what its name suggests, this stick-to-your-ribs ham and cheese soup is actually made with both white cheddar and yellow cheddar for double the goodness. Flavored with beer and a handful of other kitchen staples, it’s ready to serve in 30 minutes. Get the recipe here.
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Squid Ink Shrimp Burrata Pasta
This squid ink shrimp burrata pasta recipe is the ultimate seafood lover’s dream: in addition to being topped with shrimp sauteed in garlic and red pepper, the pasta itself is directly infused with squid ink. Topped with torn pieces of creamy burrata, it’s a restaurant-worthy dish you can make at home.
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Wholesome Chickpea & Sweet Potato Buddha Bowl with Creamy Chive Dressing
This wholesome buddha bowl has it all—healthy greens, roasted sweet potatoes, chickpeas, quinoa and grated red cabbage, all dressed in a quick-and-easy creamy chive dressing. Packed full of nutrients, it’s the perfect meal to make when you need to recharge your body. Get our step-by-step recipe here.
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Tuna Satay Noodles
Turn canned tuna into a gourmet Asian-style meal with this quick and easy satay noodle recipe. Combined with leeks, bok choy and carrots in a savory peanut butter soy sauce mixture, it’s definitely one of the more interesting meals to cook with the common pantry staple.
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Last Minute Red Lasagna
When you need a fast dinner recipe to feed a crowd, turn to this last minute red lasagna. All you have to do is mix together a quick red tomato-based sauce, then assemble with no-boil lasagna sheets, cooked lentils, olives and mozzarella cheese. Get the full recipe here.
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Cauliflower Tacos with Yum Yum Sauce
Breaded cauliflower takes center stage in these crispy tacos with refried beans and tangy cabbage. Naturally sweetened with maple syrup and balanced with the acidity of tomato paste and the fat from mayonnaise, the creamy “yum yum sauce” is what ties everything together. Get the recipe here.
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Vietnamese Pho Soup
Traditional Vietnamese pho takes hours, sometimes even days to prepare, when the aromatic broth is prepared from scratch. If you don’t have that kind of time, try our easy express pho recipe, which subs prepared beef stock but still incorporates the classic spices that give the soup its wonderful depth of flavor.
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Microwaved Sausage and Cheese Spaghetti Dinner
This “mug” recipe is a bit of a cheat, as you’ll need a separate bowl to cook the long strands of spaghetti in; however, if you use leftover spaghetti or swap in a shorter pasta, you can easily cook the entire dish directly in a single mug. Once your pasta is ready, it’s smooth sailing: cook the sausage, garlic, and herbs in the microwave first, then add in the spaghetti and the cheesy sauce.
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Braised Chicken and Mushroom Ragu
Boneless skinless chicken thighs are the best choice for braising, as they are less likely to dry out than chicken breasts and they’ll soak up the flavor in this comforting ragu recipe with ease. Dried porcini mushrooms lend extra delicious earthy flavor, so don’t skip the step where you collect their soaking liquid.
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5 Minute Crunchy Asian Lime-Peanut Slaw
Wondering what to serve with an Asian-themed meal? Here’s a refreshingly delicious option. The crunch in this colorful salad comes from the raw vegetables (spiralized into beautiful thin ribbons) and chopped peanuts sprinkled on top, both of which marry perfectly with the spicy peanut butter and lime dressing. Get the recipe here.
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The Ultimate Grilled Portobello Burger
You won’t even miss the meat with this veggie burger that’s piled high with succulent grilled eggplant, grilled portobello mushroom caps, roasted red peppers, red onion, arugula and a tangy pesto sauce. Get the recipe here.
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Thai Chicken Coconut Curry
This creamy, mouthwatering Thai chicken coconut curry is easily adaptable to your tastes and whatever fresh veggies you have on hand. Even better, it’s ready in less than 30 minutes and can be a lower-carb meal if served with sides like cauliflower rice or protein-packed quinoa. Get the recipe here.
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Easy One Pot Lasagna
Dinner just got a heck of a lot easier with this genius idea for one-pot lasagna. That’s right, no oven, no separate dishes—it all bubbles up in one pot, and you end up with a hearty meal that tastes as good as it looks.
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Mac and Kim-Cheese
This tasty and adorably named recipe revisits classic mac and cheese with Korean flair. Spice-lovers will especially appreciate the heat that fermented kimchi brings to an otherwise rich and cheesy dish.
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Slow Cooker Eggplant Parmesan
The dense “meaty” texture of eggplant makes it your secret ally when feeding vegetarian food to people who usually prefer meat. In this great recipe, rounds of eggplant are dipped in a cheesy, breadcrumb batter before being layered in the slow cooker with lots of sauce and mozzarella cheese.
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Healthy Homemade Chicken Nuggets
How do you turn chicken nuggets into a healthier, kid-friendly food, with less grease and fewer calories but still lots of flavor and crunch? The answer: Cornflakes! And of course, baking instead of frying will significantly cut the fat. Try our easy step-by-step recipe.
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Korean Sticky Chicken
Korean sticky chicken should be equal parts spicy, savory and sweet. And when it comes to getting that balance right, this recipe nails it! Plus it requires just 8 ingredients to make and is quick as a flash to prepare—you’ll have dinner on the table in just 15 minutes.
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Pizza Latkes
For a pizza-inspired, no-fuss dinner, try these delicious pizza latkes. You can make the fried latkes a day beforehand, then top them with marinara sauce, cheese and any other ingredients you desire before popping them in the oven to bake until hot and bubbly. Get the recipe here.
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Cajun Shrimp Kale Caesar Salad
Give your Caesar salad a spicy kick of protein with Cajun-seasoned shrimp! The shrimp in this recipe makes a great partner for the keto-friendly Caesar dressing, and kale stands in for romaine, adding a host of nutritious benefits.
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Green Goddess Grilled Cheese Sandwiches
Everyone loves a gooey grilled cheese. To make this classic comfort food healthier, this sandwich borrows some of its creaminess from avocado and layers up the cheese with healthy greens. Get the recipe here.
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Meat-Stuffed Turkish Crepes
Turkish crepes, or gozleme, as they’re called in Turkey, are traditional savory flatbreads or pastries stuffed with various meats, veggies, cheeses, eggs, herbs and spices. In this easy step-by-step recipe, we prepare them like Hot Pockets and fill them with a mixture of ground beef, bell peppers and plenty of seasonings.
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One-Pot Chili Mac and Cheese
Two hearty, comforting favorites come together in perfect harmony in this super easy one-pot chili mac and cheese. Loaded with lean ground turkey and two cans of beans, it’s packed with protein—and of course, plenty of cheese! Get the recipe here.
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Chicken and Waffles Sliders
Dripping with fried egg and hot sauce, things are going to get messy with these buttermilk fried chicken waffle sliders. Challenge accepted—Get the recipe here.
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Slow Cooker Honey Chipotle Wings
The knowledge that these delectable slow cooker honey chipotle wings are waiting for you at home, hot and ready to eat, will get you through even the longest of days! Opt for boneless wings, and don’t coat them in the sauce until just before serving. Get the recipe here.
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Spicy Peanut Soba Noodle Salad
This colorful spicy peanut soba noodle salad is ready in less than 30 minutes, and its refreshing, creamy nature makes it delicious served hot or cold. Soba noodles take much less time to cook than most pastas or noodles, so keep an eye on the cooking time, and don’t overdo it! Get the recipe here.
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Cheesy Bell Pepper-Stuffed Hasselback Potatoes
These hasselback potatoes are the perfect side to pair with your favorite meat, fish or poultry dish, or simply to enjoy on their own paired with a nice fresh salad. Follow our easy step-by-step recipe, and serve up these easy spuds for friends or family!
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Caribbean Citrus Habanero Chicken Skewers
Spicy Habanero sauce smothers the chicken on these Caribbean citrus skewers, balanced with the sweetness from fresh-squeezed orange juice and honey. Top tip: baste the chicken with reserved marinade while it’s cooking to ensure the meat comes out nice and tender.
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Fontina Spinach and Artichoke Breakfast Pasta Hash
This recipe may have “breakfast” in the name, but there’s nothing stopping you from serving this beautiful and tasty pasta hash for dinner. Bulked up with eggs, thick-cut bacon, cremini mushrooms, frozen spinach, artichoke hearts and lots of nutty fontina cheese, it’s a baked dish your family will love for any meal.
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Bacon Ramen
This easy homemade ramen recipe takes inspiration from celebrity Chef David Chang, using a combination of bacon fat and aromatics to enhance the richness of the broth. It’s a simple step that adds tons of flavor and turns a packet of ramen noodles into a gourmet meal.
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Blood Orange Miso Glazed Broiled Salmon
Blood oranges bring life to this simple yet tangy Asian-inspired salmon dish, with their sweet flavor and intense aroma. Use a blow torch on your salmon when it comes out of the oven to achieve a seriously crunchy glazed topping, accompanied by black and white sesame seeds sprinkled on top. Get the recipe here.
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Garlic Parmesan Quinoa Zucchini Fritters
Garlicky, cheesy, protein-packed and vegetarian-friendly, these quinoa zucchini fritters are a delicious and easy dinner option when you want to eat something healthy but satisfying. Pair them with your favorite yogurt sauce and a salad or side. Here’s our easy step-by-step recipe.
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Curried Egg Salad Sandwich
Tangy mustard is swapped out for mayonnaise spiked with Madras curry powder in this egg salad sandwich that has some serious bite! Toast the bread slices and slather on some butter before generously loading them up with the spicy filling. Get the recipe here.
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Thai Chicken Salad Wonton Cups with Peanut Sauce Dressing
Make your next dinner finger-friendly with these adorable wonton cups stuffed with Thai chicken salad. They only take about 10 minutes to cook, and if you are really short on time, a store-bought rotisserie chicken would work perfectly. Get the recipe here.
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The Best Chicken Caesar Wrap
Homemade parmesan crisps add a deliciously savory crunch to this chicken Caesar wrap, also stuffed with marinated chicken and fresh greens. Drizzled with homemade or store-bought Caesar dressing, it’s an easy and tasty dinner idea that could rival any of your local sandwich shops. Get the recipe here.
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Easy Pepper Steak Rice Bowl
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Spicy Caramel Chicken
Forget takeout, and make this this sweet and spicy Asian-style chicken served over rice. A kick of Sriracha perfectly balances the easy homemade caramel sauce, for a sticky sweet meal you’ll crave again and again. Here’s our easy-step-by-step recipe.
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Crispy Stuffed Chicken Caprese
This classic Italian dish is transformed into a stuffed chicken recipe that’s sure to be a crowd-pleaser with its simple, yet delicious flavors. Get the recipe here.
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Bacon And Egg Croissant Sandwich
Fulfill your breakfast-for-dinner dreams with this runny egg and bacon croissant sandwich. All you need are four simple ingredients and 15 minutes to whip up this mouthwatering dish. Get the recipe here.
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Spicy Mesquite Twice Baked Potatoes
What’s the secret ingredient that makes these baked potatoes so crunchy and addictive? Crumbled mesquite BBQ potato chips! Get the full recipe here.
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Mini Chicken Pot Pies
Warning: These mini versions of the classic comforting chicken pot pie will disappear pretty fast. On the bright side, they bake up in a muffin tin, so you can easily make a big batch and freeze the leftovers for later. Get the recipe here.
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Korean Bibimbap
Bibimbap is a delicious Korean dish that consists of a bed of rice, tons of veggies and usually some type of protein, such as beef bulgogi, spicy pork, chicken or tofu. Served with a fried egg (or raw egg yolk) on top, it’s bursting with flavors and textures in every mouthful. Get our step-by-step recipe here.
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Pork Tenderloin Sandwich
Pork tenderloin is a great versatile protein and one you should definitely try in crispy sandwich form! This recipe uses a simple cracker-based breading and slaps the pan-fried pork pieces onto buttered sesame buns with mayo, pickles and red onion for an easy-peasy meal.
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Cheesy Taco Pasta
Get all the great Tex-Mex flavors of taco in one pot with this cheesy taco pasta recipe. Ground chicken lightens things up a bit, while prepared taco seasonings and enchilada sauce speed up the prep time.
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Roasted Mushroom Polenta Bake
Earthy mushrooms are the star of this simple yet stunning baked polenta dish that comes together in a few easy steps. Topped with freshly grated parmigiano reggiano, it’s perfect cozy meal to tuck into any night of the week. Get the recipe here.
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Spaghetti Carbonara
Pasta Carbonara is a delightfully rich, creamy, comforting Italian recipe with few ingredients. Despite popular belief, there is no added cream. The dish takes on its moist, lush texture from raw egg that gets cooked up while coating the noodles at the end. Get our full recipe here.
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Skillet White Chicken Chili Dip
This mouthwatering cheesy chicken skillet dip is an easy way to get a bit of variety in your weeknight dinner roster. It also happens to be a major crowd-pleaser. Serve with sliced veggies, pitas, or crackers for dipping! Get the recipe here.
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Grilled Lobster Tails with Sriracha Butter
If you really want to get fancy with your seafood tonight, grill lobster tails with spicy, creamy Sriracha butter for a palette-pleasing delight. Get the recipe here.
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Cauliflower Buffalo Wings
These delicious cauliflower-based buffalo “wings” are a great meatless knock-off of the original version. Served with a homemade ranch dip, they’ll definitely surprise you with their crisp texture and full-flavored punch. Get the recipe here.
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Spaghetti Aglio E Olio
It doesn’t get much easier than this. ‘Aglio e olio’ translates to garlic and olive oil, which is basically all that goes into this delicious, comforting dish (plus the pasta, of course)! Get the recipe here.
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Creamy Chicken Marsala
This creamy Italian-American recipe should be in everyone’s weeknight dinner rotation. Comforting, flavorful and easy to whip up, you’ll have a delicious meal on the table in less than 30 minutes.
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Easy Garlic and Ginger Glazed Sticky Pork
Sweet, spicy, garlicky and fast, this pork recipe is a total winner. Serve it with steamed vegetables and white rice for a complete meal.
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Sausage Pepper and Onion Pizza Hoagies
If you love sausage, peppers and onions cooked Italian-style, you’re going to love this cheesy, loaded hoagie with marinara and mozzarella cheese. Get the recipe here.
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Easy Chana Masala
Chana masala is a rich, spicy and flavorful vegetarian Indian chickpea curry. This super easy recipe makes it in one pot and shows you how to make both homemade chili paste and homemade garam masala, if you’re feeling adventurous.
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Homemade Sushi
Did anyone ever tell you that homemade sushi doesn’t have to be complicated? A lot of people are put off by the idea of all that rolling or are simply insecure about their amateur knife skills. All that is about to change when you follow this step-by-step recipe for Temari sushi aka sushi balls.
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Peanut-Crusted Chicken Fingers
For extra crunch in your chicken fingers, combine honey-roasted peanuts with panko breadcrumbs, and grind them in a food processor until you get a fine breading. Not only does this add a delicious nutty flavor, but it also gets a hint of sweetness! Get the recipe here.
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Shakshuka
Shakshuka is a North African baked stew featuring tomatoes, peppers, and eggs that you definitely need to add to your rotation of easy weeknight meals, stat! It’s healthy, easy, and bursting with fresh flavor! Get the recipe here.
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Dan Dan Noodles
If you’ve never known the spicy, addicting and utterly delicious flavor of authentic Chinese Dandan noodles, try this mouthwatering recipe at home. It’s got a few Taiwanese influences tossed in, but ultimately the dish is extremely adaptable to all tastes.
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Slow Cooker Baked Potatoes
A big, tender baked potato stuffed with your favorite fillings is just the kind of weeknight meal your kids need after a day at school, and with this great recipe, your slow-cooker does all the work!
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Mediterranean Homemade Falafels
The key to making authentic, irresistible homemade falafels is to use dried chickpeas that have been soaked overnight. They will give you the perfect texture for the batter, as opposed to canned chickpeas, which may not hold up well during the frying process. Try our step-by-step recipe here.
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20-Minute, One-Pan Chicken Fajita Pasta
Not only does this 20-minute, one-pan chicken fajita pasta come together in a jiffy, but it also only requires one pan to clean up after! There’s not much that can beat that, except of course for the fact that it’s delicious, too.
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Grilled Salmon Tacos With Avocado Salsa
These delectable tacos are the stuff of dreams! The salmon is spiced with chili and cumin and then grilled, topped with crunchy cabbage, and finished with a dollop of creamy avocado salsa. Don’t forget to add the cotija cheese—after all, what’s a taco without cheese?! Get the recipe here.
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Croque Madame Pizza
The Croque Madame pizza is an indulgent French spin on a classic ham and cheese tartine: a creamy dijon-béchamel sauce provides the base for salty prosciutto, fresh mozzarella, and cracked egg. Don’t think twice about the calories… After all, the French wouldn’t. Get the recipe here.
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Seafood Pasta
Seafood-lovers will adore this fancy yet easy-to-make pasta dish loaded with fresh shellfish in a homemade tomato sauce. Made with shrimp, scallops, clams and mussels, it can easily be adapted to your seafood tastes. Get the recipe here.
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Homemade Tabbouleh
This Lebanese dish is made up of couscous (or bulgur), lots of fresh herbs, cucumber and tomato. Dressed in a simple lemon and olive-oil sauce, it’s a quick and healthy side that will accompany any dinner main with ease. Get our step-by-step recipe here.
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Perfect Steak Sandwiches
These slow-roasted beef sandwiches with mustard butter, caramelized onions, mayonnaise and peach relish will quickly become your new favorite dinner sandwich. We recommend making the beef roast on the weekend, so you can whip up one of these beauties any night of the week. Get the recipe here.
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Easy Spaghetti and Meatballs
Spaghetti and meatballs is pure comfort food. Whether you prefer regular spaghetti noodles or decide to try a different variety like whole wheat or gluten-free, this is a dish that will never let you or your family down.
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Easy Creamy Vodka Sauce with Rigatoni
Never tried vodka sauce pasta? Don’t be deterred by the alcohol in its name. The addition of vodka to the creamy, tomato-y sauce simply adds extra depth to the sauce, balancing out the acidity of the tomatoes and the sweetness of the cream but without contributing a flavor of its own. Try it yourself with this easy recipe.
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Chili Cornbread Skillet
If you love chili and cornbread together, then you have to try this hybrid comfort food skillet. Homemade corn bread bakes up golden brown atop the lovely simmered three-bean chili, which doesn’t even need the meat. Get the recipe here.
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Moroccan Beef Tagine
You might not own a real Moroccan tajine, or tagine (earthenware pot that’s great for slow-cooked, stewed dishes), but you don’t need it to bring out the delicious, heavily spiced flavors that this beef dish takes on in a mere 20 minutes of simmering. Get the recipe here.
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Baked Honey BBQ Popcorn Chicken
Popcorn chicken is a winning dinner indeed and much easier to make baked than fried. Try this sticky sweet version with a three-ingredient honey BBQ sauce that you’ll want to serve with everything. Get the recipe here.
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One-Pot Pizza Tortellini Bake
One pan, five minutes of prep time, and unlimited possibilities for customization. This pizza tortellini bake is a dinner dream come true. Get the recipe here.
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Sheet Pan BBQ Blue Cheese Chicken Pizza
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I’ve been vegan for a few short years and vegetarian on and off for most of my life, but in that time I’ve been asked ONE question more than any other. And I’m here to tell you it is both irritating and incredibly misguided: where do you get your protein […]
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