These days, the Valley’s restaurant scene has gotten pretty good at embracing diners’ dietary restrictions and decisions. You can now be a vegan here or indulge in a plant-based diet, and eat pretty well.
Veganism, in short, means abstaining from animal food products. Among the distinctions from vegetarianism are that vegans also skip additional products like eggs, dairy, and honey. For an added perspective on the subject, we turned to Michelle Dudash, a chef, registered dietitian, and cookbook author formerly based in Scottsdale. Dudash shared a few pointers for vegan diners in the Phoenix area.
For those thinking about making the change, “start gradually,” Dudash says. “You don’t have to go all or nothing to enjoy the health benefits of less meat. Your taste buds may take an adjustment period. And for your intestinal tract, too, it’s in your best interest to go gradually to prevent discomfort while adjusting to more plants.”
And if you’re not a vegan dish whiz in the kitchen, you’re likely to dine out sometimes. “Not all restaurants do vegan and vegetarian well,” Dudash warns. “And some execute it deliciously. So, use the vegan card wisely at restaurants, that is if you want to be in love with what you ordered.”
So what kind of substitutions can you request from your server to make a meal vegan-friendly? Dudash says to sub beans, peas, mushrooms, and lentils in place of meat, and avocado instead of cheese, sour cream, and almost anything fatty or creamy.
Based on some of Dudash’s other suggestions, we’ve assembled a field guide to a vegan-friendly Phoenix.
Mornings can be easy for vegans in metro Phoenix. Try the 100-percent vegan Desert Roots Kitchen in Tempe for breakfast burritos and bagels.
You can also find the Dr. J. breakfast sandwich at Early Bird Vegan, and there’s the Smothered Vegan Breakfast Burrito at Liberty Market in Gilbert. Also, check out the vegan options on the menu at Melrose Kitchen and Scramble — now with multiple locations.
Juices, coffee, and bites are also essential, so try Urban Beans Bar & 24hr Cafe and 24 Carrots (both also offering lunch and dinner), The Coffee Shop at Agritopia in Gilbert, The Nile Coffee Shop in Mesa, and Genuine Fresche, which has locations in Tempe, Chandler, and Gilbert.
Cha Cha’s Tea on Grand Avenue offers local Xanadu Roasters cold brew, a matcha bar, loose leaf teas, kratom and kava teas, vegan desserts, and a European-leaning brunch menu.
Dark Hall Coffee is a vegan and vegetarian coffee shop in the Coronado area, one offering fully vegan coffee and tea drinks, plus pastries. We’re talking about house-made nut milks, oat milks, dairy-free cortados, cappuccinos, and lattes, brown sugar lemonade, signature juice concoctions, cinnamon rolls, and shortbread.
The entire menu at GuacStar Kitchen + Cantina is vegan … and very good.
GuacStar Kitchen & Cantina
Take away the meats, cheese, and sour cream of Mexican-style fare, and you’re still left with some pretty great burrito options. “Someburros also has a delicious vegan burrito,” Dudash says. The Tempe eatery is joined by many other Mexican food eateries in the Valley offering vegan-friendly options.
C.A.S.A. SunBa in downtown Tempe labels vegan options on its menu, and most of the restaurant’s burritos can also be served as tacos. Tocaya Organica offers a vegan menu including Southwestern salads, burritos, and quesadillas. Try the spinach mushroom filling at Gadzooks Enchiladas & Soups, and the tacos, burritos, paella, and salads at Otro Café.
Find more vegan tacos at AZ Tacos Veganos and Pachamama. The carne asada and al pastor tacos offer faux meat filling. Next, La Santisima Gourmet Taco Shop has options like the Ahuacatl taco and Gandhi taco and the cactus-based Guisado Tenoch.
Finally, Silvana Salcido Esparza serves up haute Mexican vegan dishes at Barrio Cafe. Esparza makes a vegan version of her award-winning chiles en nogada, along with mole calabacitas enchiladas, aguacate asado (grilled avocado), and camotitos ahumados (smoked yams).
Venezia’s pizzas with plant-based vegan Italian sausage.
Because no one can go too long without pizza and pasta, Italian restaurants offer a variety of vegan-friendly dishes and pies. The Vegan Dalai Lama Pizza from La Grande Orange Grocery & Pizzeria is a well-known dish in the Phoenix vegan culinary world, while True Food Kitchen offers an artichoke, pesto, and almond ricotta pizza. D.P. Dough has a lengthy menu of vegan calzones.
Grimaldi’s Pizzeria has animal-product-free pizza dough at its locations throughout the Valley, and Blaze Pizza (with locations all over town) offers soy-free vegan cheeses. Picazzo’s Healthy Italian Kitchen offers “vegan meats” at outposts in Scottsdale and Tempe. Additional vegan-friendly pizza spots in metro Phoenix include Venezia’s Pizzeria, Pizza People Pub, Pizza Heaven Bistro with its separate prep area for vegan dishes, and Pomo Pizzeria for the Marinara Verace. Last, Pieology Pizzeria has plant proteins and five Arizona locations.
The cuisine of Ethiopia is also a safe bet for vegan eaters. Cafe Lalibela is known for its vegan and vegetarian options in Tempe. Authentic Ethio African Spices is a hidden nook on McDowell Road with some surprisingly good vegan options, though what’s actually in stock will vary from what you see on the menu. Vegan and vegetarian dishes at Gojo Ethiopian Restaurant lean heavily on lentils, peas, and greens. You can’t go wrong with the veggie combo with injera bread at Abyssinia Restaurant and Café.
“Indian restaurants have amazing vegan or vegetarian food,” Dudash says. “That is just what some of their cuisine naturally is.”
With that in mind, head to Chandler and check the menu options at Woodlands Vegetarian South Indian Kitchen or Ruchi Vegetarian South Indian Cuisine. There’s also OM Indian Bistro, plus the Lotus Deli in Mesa and Udupi Indian Vegetarian & Vegan Cuisine in Tempe.
“Charleen Badman of FnB does some amazing things with vegetables.”
The options at Mediterranean restaurants are plentiful and often a go-to for vegan eaters.
Though FnB Restaurant isn’t strictly Mediterranean (more American, if not Arizonan), Dudash has some nice things to say about the upscale restaurant’s Mediterranean menu items. “Charleen Badman of FnB does some amazing things with vegetables,” she says. “Her falafel, hummus, and grain salads are some of the best I’ve ever had.” And Badman picked up a James Beard Foundation award in 2019 to prove it.
Try Hummus Xpress in Tempe, and Pita Jungle — found most everywhere in town. At Pita Jungle, Dudash suggests the lentil fattoush salad. “It is made of simmered lentils with caramelized onions, crispy pita chips, brown rice, over a bed of romaine with a lemon vinaigrette,” she says. And for starters, go for Pita Jungle’s large trio hummus — and remember to ask for an extra pita.
Glendale became home to the first fine-dining vegan restaurant. Yes, the 65-seat Casa Terra in the historic downtown area has a menu curated by chef Jason Wyrick and inspired by flavors of Mexico and the Mediterranean — specifically Italy, Spain, and Morocco. Think saffron chorizo risotto with a gold leaf, or sweet potato gnocchi. Note: Casa Terra’s dining room is currently closed, but the chef now is running The Vegan Taste, one of many local meal delivery services. Menus examples include tacos Veracruz, Ciambotta with polenta, and satay noodles.
“At Asian restaurants, tofu and edamame are a good way to get your protein,” Dudash says. Aside from that, Phoenix offers plenty of vegan-specific, Asian-style eateries, including Green Lotus Vegan, Vegan House in downtown Phoenix, Veggie Village, and Loving Hut Vegan Cuisine, which has multiple locations in the Valley.
Fresh Mint in Scottsdale is the only kosher-certified vegetarian restaurant in Arizona. For more vegan-friendly Asian dishes, check the menus at Little Szechuan in Tempe and also try the Impossible “Sui Mai” Dumplings and Veggie “Garden” Potstickers at Bitter & Twisted Cocktail Parlour in downtown Phoenix.
The Verdura version of a po’boy.
This is a broad category with wavy boundaries. Luckily, many of the Valley’s American restaurants offer vegan dishes.
The Coronado, found unsurprisingly in the Coronado neighborhood, has an entire menu dedicated to vegetarian and vegan fare, even burgers. Choose from offerings like the red potato and garbanzo burger or the tepary bean burger, both of which you can pair with vegan mayo and vegan bread.
Pomegranate Café has an expansive menu of locally sourced vegan options, from brunch items to bowls, burritos, sandwiches, and salads. But the restaurant’s fresh-and-raw section is unique. Dubbed as “living” food, menu items include the raw everything bagel made from nuts, seeds, and vegetables, the raw Arizona roll for sushi fans, and the raw tacos vivos – purple cabbage shells stuffed with walnut taco “meat,” with a Green Rainbow Salad on the side.
The Trash Panda Vegan food truck can often be found parked outside its sister spot, Early Bird Vegan, in south Phoenix and serves an array of plant-based American classics and comfort foods including mac and cheese, BBQ wings, cheeseburgers, and sloppy Joes.
The plant-based eatery Verdura along the Seventh Street Corridor offers po’boys filled with flash-fried button mushrooms, plus soups, salads, and starters. And the carne asada nachos do not disappoint. As for one of their darker features, the Goth Waffle is heaven-sent, as are the colorful smoothies.
Whyld Ass is another 100-percent plant-based eatery, known for its charcoal water (just a heads up there), and menu items like Whyld Jax, or whole-grain buckwheat flour pancakes, mac and cheese made with thick basil cashew cheese sauce, caramelized onions, and gluten-free pasta, and the falafel burger with whyld tzatziki. There’s also a wide selection of juices, smoothies, and coffees.
Of course, Green New American Vegetarian gets a mention here as a 100-percent vegan restaurant, offering vegan rice bowls, greens, and gardens burritos, burgers, and sandwiches — and, yes, vegan-friendly chili fries, crab puffs, and wings. Ingredients include vegan cheeses, mock meats, organic coconut milk, and plenty of vegetables. Tempe’s 24 Carrots also offers a 100-percent vegan lunch and dinner menu, with dishes like the Buffalo cauliflower wrap and Mac & Trees.
Additional vegan menus are found at Tryst Cafe, Carly’s Bistro, Chelsea’s Kitchen, St. Francis, Cocina 10, Pedal Haus Brewery, and Flower Child. Dudash also recommends the vegetable crudité appetizer at True Food Kitchen, paired with the restaurant’s hummus if you feel so inclined.
And what’s more American than hot dogs? Get your buns over to Simon’s Hot Dogs in Scottsdale for some vegan dogs. Also, try the vegan-approved veggie dog or pretzel at Short Leash Dogs. Even Joe’s Real BBQ has added some vegan options — i.e. a spicy jackfruit meat substitute. Same for Welcome Diner, which has a jackfruit-based po’boy that’s as killer as it is colorful.
Treats from Cinnaholic.
Just because you’re on a vegan diet doesn’t mean you have to give up dessert. Most of the restaurants above offer a dessert option (again, Verdura’s Goth Waffle), but a few places really zero in on that last course.
The menu of “superfood desserts” at Giving Tree Cafe in central Phoenix consists of five kinds of pies (including a rose cardamom iteration) and a chocolate chip cookie.
A vegan, build-your-own cinnamon roll chain opened a couple of years ago in Gilbert — specifically SanTan Village Parkway and Williams Field Road. Patrons of Cinnaholic get their choice of 18 frostings and 23 toppings, as well as signature rolls.
There are also many vegan options at Zak’s Chocolate. All of the single-origin dark chocolate bars, vegan truffles, and “milk” and white chocolatier bars use coconut milk.
Editor’s note: This story was originally published on July 15, 2016. It was updated on March 2, 2021.
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