Food News

Burial expands, Cold Mountain, ice cream Yule logs

Celebrate the season and traditions with pints of beer and ice cream.

A South Slope brewery is bringing something new to the city to add more variety to tasting room guests. Burial Beer’s Collier Avenue expansion will include a rooftop wine bar and spacious restrooms.

Highland Brewing Co. is revamping an old recipe and serving several new variations of its classic Cold Mountain beer. Raise a glass or a bottle to Asheville’s pioneer brewery during its silver anniversary year.

The Hop Ice Cream Cafe will begin accepting online orders of its popular ice cream Yule logs on Nov. 15.

Another decades-long tradition returns to Asheville. Ice cream Yule logs ordering begins at The Hop Ice Cream Café on Nov. 15.

Read More:Is Asheville a top foodie destination? Sure, but it needs work.

Also:Asheville baker enters Food Network’s ‘Holiday Baking Championship’ on Nov. 15

Bigger, better Burial

Burial Beer is amid an expansion and renovation project at its South Slope location, 40 Collier Ave.