cupcoffeeco

COVID-19 affects food needs – Dominion Post

Many seek out locally sourced foods as coronavirus spikes By ALDONA BIRD  [email protected] MASONTOWN —  As …

The state of sustainability during COVID-19 in the food industry

As more consumers have shown concern for the environmental footprint of their food in recent years,…

Costco Is Upgrading This Beloved Food Court Staple

There are lots of iconic Costco traditions. From free samples, bulk options, and half-sheet cakes (RIP),…

This Week in Food News: KEX Reopens Dóttir and a New Rooftop Bar, Le Bistro Montage Returns as a Food Cart – Blogtown

KEX hotel’s Icelandic restaurant Dóttir reopens today! Photo by Aaron Lee Portland can expect a brief…

From Peanut Butter to Applesauce, Washington State Stockpiles Tons of Food for the Need Ahead | Community

In Washington state’s new food warehouse, there’s enough Jif peanut butter to make nearly 3 million…

Pilot program helping at-risk people with food and care

Called “Food as Medicine,” this program has weekly deliveries to those with chronic health conditions. Many of…

VeChain’s Latest Blockchain Application Makes Food Safer

VeChain’s newly released tool offers a suite of whitelabel services that will allow the food sector…

A New Shave Ice Spot on Capitol Hill, Salare is Back, and More Food News You Can Use: August 7, 2020 Edition – Things to Do

The newly opened Kakigori Dessert Cafe is now serving shave ice and other warm-weather treats on…

Urban Farms, $1 AJ’s Teas, Yucca Is Back, and More Bites of Phoenix Food News

There’s always something cooking in the Valley food scene, even in this wacky calendar year. Here…

Richmond Food News: Week of Aug. 3-7, 2020

Wild, Wild Westover A Forest Hill Avenue space has been given new life by celebrated pitmaster…