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17 perfect potpie recipes to make with Thanksgiving leftovers
Potpie just might be the quintessential cold-weather comfort food — and perhaps the all-time best use of leftover turkey. These all-in-one delights not only cover the need for a rich, creamy texture, but also satisfy with a buttery, flaky, carb-y finish. While the classic filling is a savory chicken mixture, potpies can be made with anything from veggies to meat, from seafood to even fruit. The toppings are also interchangeable and can be created from crispy potatoes, pie dough, puff pastry or biscuits. It’s a perfect palette for customizing and any combination is sure to be delicious. These potpies Read More
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These appetizers only take a few minutes to make
Call it what you want—appetizer, hors d’oeuvres or finger food—you can never have too many tricks up your sleeve when it comes to party fare. And you don’t need to prep all week (or even all day) to assemble a gorgeous array of hand-held treats. Take the four recipes below, for example. The ingredient lists are short, the preparations simple and the presentations stunning. From tender pieces of pork shimmering in a sweet and savory glaze, to juicy steak bites shellacked with honey, soy and zingy garlic, meatballs scented with cumin and studded with onion, garlic, parsley, and mint with Read More
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Food Recipes #food #Chinesefood #yummy #aesthetic food | Oakland News Now
https://www.youtube.com/watch?v=lhFpQ90q7vs Oakland News Now – Food Recipes #food #Chinesefood #yummy #aesthetic food – video made by the YouTube channel with the logo in the video’s upper left hand corner. OaklandNewsNow.com is the original blog post for this type of video-blog content. subcribe channel food challenge, food asmr, food review, food theory, food wars, food fusion, food insider, food ranger, food and drink, food and beverage … via IFTTT Note from Zennie62Media and OaklandNewsNow.com : this video-blog post demonstrates the full and live operation of the latest updated version of an experimental Zennie62Media , Inc. mobile media video-blogging system network that Read More
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Host Thanksgiving with flair again with these six simple yet impressive recipes
At my dinner table, I want my closest to have familiar, comforting flavors while also trying something new. To keep that organized, usually someone (not me) starts a spreadsheet to coordinate what everyone brings. This year, one friend has already signed up to bring his childhood favorite: Pigs in a blanket — both a “traditional” version with locally made sausage (yes, hot dog is actually traditional) and a vegetarian version served with all the mustards. My hubby is making his “famous squash puree.” No one knows what it’s famous for, but it is full of brown butter and that’s all Read More
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Rochester cookbook features food, drink recipes from chefs, bartenders
For the second year running, content creators Stephanie Hanna and Casey Bowker have teamed up to publish a cookbook that features recipes from Rochester-area chefs and bartenders. Hanna photographed the dishes and the cookbook was designed by Rochester graphic designer Rebecca Flisnik. A Seat at the Table Volume 2 is a soft-cover cookbook with 20 recipes from chefs and bartenders from Voula’s Greek Sweets, Salena’s Mexican Restaurant, Mama Lor’s Cafe, Palermo’s Market, Tree Town Cafe, Brown Hound Downtown, Chef’s Catering, Good Smoke BBQ, Effortlessly Healthy, Bobo’s Chicken Shack, Julia K. Caters, Simply Crepes, Cut, Flour, RoCoCo Coffee Co., Nolan’s on Read More
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Animal Crossing’s 2.0 Update Adds Eye-Catching Food Recipes
Screenshot: Nintendo / Kotaku A year ago, Animal Crossing: New Horizons offered us the tantalizing opportunity to emulate something we couldn’t do in real life: go outside. Now, the new 2.0 update similarly allows some of us a vicarious experience we can’t attain IRL. Namely, you can now craft Instagram-worthy meals, even if you’re actually a cook who occasionally sets pasta on fire. (Don’t ask.) If you’ve downloaded the new Animal Crossing update today, you can head to Nook Stop to unlock the cooking mechanic, and then pick up more recipes at Nook’s Cranny. If you have the Read More
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Jewish Teen Chef Announces Debut Kosher Cookbook With Comfort Food Recipes
Eitan Bernath. Photo: Provided. Jewish teen chef, entrepreneur and viral TikTok star Eitan Bernath is now a cookbook author as well. The 19-year-old announced his debut cookbook, “Eitan Eats the World,” last week on social media. It features over 85 classic comfort foods recipes from around the world that Bernath said are approachable for everyday cooks. “It was one of the most meaningful and rewarding experiences of my life,” the New York resident told The Algemeiner about the project. “We spent over six months in the kitchen perfecting every recipe in the book. It gave me an opportunity to expand Read More
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How a Librarian and a Food Historian Rediscovered the Recipes of Moorish Spain
“Take large fine-tasting carrots, lightly scrape their skins, cut them in half lengthwise, and then split each half into two pieces.” For centuries, that’s as far as any cook could get when preparing “A dish [of carrots in sauce]” from Ibn Razīn al-Tujībī’s Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭaʿām wa-l-Alwān (Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib), a cookbook composed in Tunis around 1260. The rest of the recipe (more on that later), together with dozens of others, disappeared sometime after the late 1600s. Most of the cookbook’s 475 recipes survived in copies. Yet that maddeningly incomplete carrot Read More
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Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try
Delhites have an everlasting love affair with food. You name a dish and we can easily find it in this wonderful capital. However, there is one thing that Delhi is known for exclusively and that is for the array of street food! You can find street food of all regions of the country here – momos from the North East, dhoklas from Gujarat, vada pav from Maharashtra and idli-sambhar from South India! But there are certain street foods from Delhi that brings a smile to the local foodies. If you have been to Delhi and haven’t tried out these dishes, Read More
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Recipes using faux meat that will convert the carnivore in your life
In my life, I’ve conducted two “vegan journeys,” as I like to call them. I wanted to test the waters of my own willpower and see if I could commit to a meat-free life. When cooking for myself at home, I found the task easy: roasted vegetables, umami-rich sauces, lots of nuts and seeds and toast … lots of toast. But it was when I would try to have dinner out that I understood why most people find it hard to commit to a vegan diet. Just try being the one person who orders a group of sides when everyone Read More
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