• food recipes

    Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try

    Delhites have an everlasting love affair with food. You name a dish and we can easily find it in this wonderful capital. However, there is one thing that Delhi is known for exclusively and that is for the array of street food! You can find street food of all regions of the country here – momos from the North East, dhoklas from Gujarat, vada pav from Maharashtra and idli-sambhar from South India! But there are certain street foods from Delhi that brings a smile to the local foodies. If you have been to Delhi and haven’t tried out these dishes,   Read More

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    Recipes using faux meat that will convert the carnivore in your life

    In my life, I’ve conducted two “vegan journeys,” as I like to call them. I wanted to test the waters of my own willpower and see if I could commit to a meat-free life. When cooking for myself at home, I found the task easy: roasted vegetables, umami-rich sauces, lots of nuts and seeds and toast … lots of toast. But it was when I would try to have dinner out that I understood why most people find it hard to commit to a vegan diet. Just try being the one person who orders a group of sides when everyone   Read More

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    5 Maharashtrian Non-Vegetarian Recipes To Tantalise Your Tastebuds

    Maharashtra is a land of delectable food items. You haven’t fully explored the place unless you have dived into the rich flavours of its cuisine. And, if you are among those, who never tried out some spicy Kolhapuri fish or the popular Bombay duck, then you are missing out on quite a lot of Maharashtrian culture. The non-vegetarian cuisine of this region is simple to cook. But the homely vibes make it a unique gastronomic affair. Just to make things a bit simpler, we have curated a list of five Maharashtrian non-vegetarian recipes that will help you put together a   Read More

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    Trisha Yearwood on family recipes and the power of love

    Trisha Yearwood is someone who needs no introduction. In addition to being a three-time Grammy Award winner, she’s also an Emmy Award winner for her beloved cooking show. The 17th season of “Trisha’s Southern Kitchen” is now airing on Food Network. Yearwood’s latest project is “Trisha’s Kitchen,” a brand-new cookbook of 125 comfort food recipes that includes family stories and photographs. When I found out that I’d have the honor of interviewing her, I was ready. As a student of her music, I felt as though I’d secretly been prepping my whole life.  I have such   Read More

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    Melktart and bunny chow: Yotam Ottolenghi’s South African recipes | Food

    The best thing about working in food – equal to, not after the food itself – is the people. Anyone who works in restaurants knows that you have the whole world around the stove. The food brings the people, and the people, in turn, bring their food. One such person in the Ottolenghi world is our executive chef Calvin Von Niebel, whose talent has no bounds and who loves to share his knowledge and skills with anyone who asks. Today’s dishes were created by Calvin, inspired by the food he grew up eating in Durban, South Africa. Luckily   Read More

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    MIO has recipes for fall

    Editor’s Note: The Made in Oklahoma Coalition’s Natalie Mikles has recipes aimed squarely at fall bounty and the flavors. Here she writes about trendy sheet pan pasta for the whole clan, and sweets to reward them with for clean plates as well as a corn dish that could dish that could sneak its way onto Thanksgiving buffets. The Made in Oklahoma Coalition is welcoming fall like a breath of fresh air. We’re welcoming falling leaves, cool nights and great meals shared with friends and family using our favorite products made right here in Oklahoma. The secret to great food begins   Read More

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    Kid-Friendly Weeknight Recipes – The New York Times

    The other day, my younger daughter, who is not quite 2, was given a piece of homemade blueberry pie. She screamed in agony. How dare someone offer her pie! As of now, my children are both picky and mercurial about food, a terrible combination. This is very annoying, and very common: One of the questions I get asked most often through this newsletter is what to feed kids who won’t eat anything. (Another one: what to pack for school lunches. A tedious and eternal struggle.) I consulted Jessica Grose, who writes the excellent NYT Parenting newsletter (and who said she   Read More

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    Navratri 2021: 7 Vrat Recipes You Can Make In Under 30 Minutes

    Navratri 2021 is starting from today and the country is fully gearinged up to celebrate this festival with much enthusiasm and joy. As with any other festival, food is an integral part of Navratri as well. Some people observe fast or vrat during Navratri. While many stick to a vegetarian diet, others choose to go for a more stringent version by eliminating certain food items completely. But as festive rituals may keep us all busy, an elaborate meal may not be everyone’s pick. On such days all you need is a vrat recipe that is tasty and easy to make.   Read More

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    Comfort Food Recipes: Sheet-Pan Shrimp Gratin, Focaccia, Ramen, Plus More

    Good morning. There are those who say you should never put cheese on shrimp, but they maybe have never tried the shrimp Parmigiana at Dan Tana’s in Los Angeles or the shrimp tacos at Toloache in New York, both of which are superb. They might wail at Eric Kim’s latest recipe for The Times, for a sheet-pan shrimp gratin (above). They needn’t. It’s a marvelous meal: an exterior of crunch-melty cheese, with a creamy shrimp mixture beneath it that uses shiitakes to add a savory oomph. I think, whatever your feelings on the subject, that ought to be your dinner   Read More

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    Michigan’s Best Local Eats: Teddy Spaghettis shares family Italian recipes with Muskegon

    MUSKEGON, MI – Homemade Italian food is a labor of love at Teddy Spaghettis in Muskegon. Owned by Ted Cerniglia and his daughter Francesca Giddings, Teddy Spaghettis serves authentic Italian food handcrafted from family recipes that date back nearly a century. “It’s our way of sharing our family history. We just love to cook, so if we weren’t doing it in this capacity, we’d just be doing it at home,” said Giddings. The Muskegon restaurant traces its history back to 1939 when Cerniglia’s grandparents opened a restaurant in Rockford, Illinois. Cerniglia branched out in 1986 when he opened the Pine-Apple   Read More

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