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Restaurant Review: Jonathan Waxman’s Barbuto

Tue Feb 1 , 2022
When the chef Jonathan Waxman opened Barbuto in 2004, the bookies of the food scene put long odds on its survival. Since making Jams into one of the defining New York feeding grounds of the 1980s and then losing it and two other restaurants by the end of the decade, […]
Restaurant Review: Jonathan Waxman’s Barbuto

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