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Comfort food cookbooks

With Thanksgiving looming, we’ve all likely got food on the brain. Most especially, comfort food.

Let’s face it: with everything that 2020 has been, it has also most certainly been a year for indulging in comfort food.

I’ve been, like most folks these days, spending my time almost entirely at home. So over the course of these eight-plus months, I’ve picked up some new cookbooks so I could try to keep things fresh. Over the summer, I got really into sheet pan cooking, and that obsession isn’t about to abate any time soon.

The food is roasted, it’s easy to do because it’s one pan, and it comes out so delicious. To date, the absolute biggest hit has been a Cajun shrimp dinner that I prepared for my family. I can still smell the sazón.