Between fad diets, workout routines and an ever-growing list of supplements, Americans are looking for the best way to take control of their health.
Registered Dietician Laura Buxenbaum, of the Dairy Alliance, joined us to discuss how fermented foods can boost our health.
Warm Grain Bowl
Ingredients
· 1 (8.5 ounce) package mixed ancient grains
· 1 cup diced cucumber
· 1 cup sauerkraut with live probiotics
· 1 avocado, sliced
· 1⁄2 cup feta cheese crumbles
· Creamy Kefir Vinaigrette
Creamy Kefir Vinaigrette
· 1⁄2 cup plain kefir
· 1⁄4 cup mayonnaise
· 1 tablespoon chopped fresh tarragon
· 1 tablespoon chopped fresh parsley
· 1 tablespoon Dijon mustard
· 2 teaspoons honey
· 1⁄2 teaspoon garlic powder
· Salt and pepper to taste
Instructions
Heat ancient grains per package directions, divide evenly into two serving bowls. Top with each grain bowl half the cucumber, fermented sauerkraut, avocado slices and feta cheese crumbles. Drizzle 2-3 tablespoons of creamy Kefir dressing and serve immediately.
Creamy Kefir Vinaigrette
In a small mixing bowl, whisk together kefir and mayonnaise. Add in remaining ingredients. Cover and refrigerate until ready to use.
Hawaiian Harvest Smoothie
Ingredients
· 8 ounces plain unsweetened Kefir
· 1 5.3-ounce container coconut flavored Greek yogurt
· 1 1⁄2 cups frozen tropical fruit blend
· 4 ounces coconut water
Instructions
Combine kefir, yogurt, frozen fruit and coconut water in blender. Blend until smooth. Serve immediately.
Notes
Try using a low-sugar, low-fat brand like Two Good coconut Greek yogurt. Substitute water for the coconut water if desired, it just gives it a little more tropical flavor and some added nutrients.
