Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include canned corn salad, parfaits, and blondies, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Canned Sweet and Zesty Corn Salad
Source: Canned Sweet and Zesty Corn Salad
Corn salad is one of those versatile recipes that can turn your pantry into a deli. This Canned Sweet and Zesty Corn Salad by Angi Schneider is fantastic straight out of the jar and added to burrito bowls and tacos.
2. Berry Parfait with Coconut Yogurt & Granola
Source: Berry Parfait with Coconut Yogurt & Granola
This Berry Parfait with Coconut Yogurt & Granola by Lena Novak is so delicious and beautiful! It’s the perfect breakfast and will instantly put a smile on your face!
3. Peanut Butter Caramel Apple Blondies
Source: Peanut Butter Caramel Apple Blondies
These Peanut Butter Caramel Apple Blondies by Taavi Moore are perfectly fluffy, and moist blondies studded with soft chunks of apple, rich notes of peanut butter, and drizzled in creamy coconut-based caramel. These Peanut Butter Caramel Apple Blondies are comforting, warm, and oh so delicious.
4. Indian Style Radish – Coconut Stew
Source: Indian Style Radish – Coconut Stew
This simple and quick Indian Style Radish – Coconut Stew by Anna Sue is a must-try! Radishes are often served as a side dish. But why not make ‘em the star of the show? They’re healthy, tasty, and just look at them blushing beauties!? This easy weeknight Indian Style Radish – Coconut Stew uses the radishes in a creative and delicious way.
5. Dal with Millet and Lentils
Source: Dal with Millet and Lentils
This Dal with Millet and Lentils by Nele Liivlaid is a hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils. You’ll only need 30 minutes to prepare this simple and quick dal.
6. Savory Trail Mix
Source: Savory Trail Mix
This Savory Trail Mix by Namrata Edward Kshitij is full of crunchy nuts, sweet bits of dried fruits and nutrition-packed seeds, trail mixes are among the perfect snacks to keep in the kitchen–just grab a healthy handful whenever you’re hungry between meals instead of munching on unhealthy snacks. Homemade trail mixes are way better than store-bought ones for many reasons.
7. Baked Zucchini Fries
Source: Baked Zucchini Fries
Try not to thank yourself after you bake this incredible french fry substitute. Really, should we even call it a substitute? How about new, fantastic, love of your life? These Baked Zucchini Fries by Kinda Vegan, Adams Media mimic your traditional fast-food favorites, but they are also healthy, crunchy, and packed with the nutritional benefits of olive oil. Heart-stopping—in a good way.
8. Dirty Fries
Source: Dirty Fries
These Dirty Fries by Stephanie Davies are topped vegan cheese sauce and seitan ‘chicken.’ They are a filling meal and can even be served on game day or at a family party or sports game showing! So yum!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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