From Nut Crusted Tofu to Taiwanese-Style Braised Tempeh “Pork”: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include tofu, tempeh “pork” and fried rice, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Nut Crusted Tofu

Vegan Nut Crusted Tofu

Source: Nut Crusted Tofu

Trying to impress your dinner companion, but have very little time on your hands? This Nut Crusted Tofu by Matt Frazier and Stepfanie Romine is the dish to make! Pistachios, tarragon, and lemon juice, plus a hint of Dijon mustard, turn a simple dinner into something special. Serve with steamed green beans (just call them haricots verts to keep the fancy facade going) and quinoa for a complete Parisian bistro-inspired meal. There’s no need to press the tofu in this recipe; simply pat it dry. Any excess moisture will help the crust adhere to the tofu.

2. Taiwanese-Style Braised Tempeh “Pork” (Lu Rou Fan)

Vegan Taiwanese-Style Braised Tempeh “Pork” (Lu Rou Fan)

Source: Taiwanese-Style Braised Tempeh “Pork” (Lu Rou Fan)

This Taiwanese-Style Braised Tempeh “Pork” (Lu Rou Fan) by George Lee easy, authentic vegan version of classic Taiwanese Braised Pork (Lu Rou Fan) using tempeh. Marked by a sweet, savory, and umami sauce. With these meaty slices of king oyster mushroom, you won’t even remember that this bowl is vegan.

3. Crispy Chickpea Burgers

Vegan Crispy Chickpea Burgers

Source: Crispy Chickpea Burgers

These Crispy Chickpea Burgers by Caroline Doucet are packed with flavor. This veggie burger holds well during cooking and has a perfect texture with a little crunch from sunflower seeds. All made with basic ingredients!

4. Sweet & Sour Cashew and Chickpea Fried Rice

Vegan Sweet & Sour Cashew and Chickpea Fried Rice

Source: Sweet & Sour Cashew and Chickpea Fried Rice

Savory, sweet, and sour fried rice topped with glazed cashews and chickpeas. This recipe for Sweet & Sour Cashew and Chickpea Fried Rice by Taavi Moore is so simple, easy, and will be ready in no time

5. Healthy Berry Crisp for One

Vegan Healthy Berry Crisp for One

Source: Healthy Berry Crisp for One

This Healthy Berry Crisp for One by Megan Calipari would also be incredibly easy to size up if you have a couple of people or more who are in the dessert mood. Either make multiple ramekins or use a slightly larger baking vessel. It’s super delicious and and is such a crowd-pleaser!

6. Sweet Potato Chili

Vegan Sweet Potato Chili

Source: Sweet Potato Chili

This Sweet Potato Chili by Marina Yanay-Triner is a delicious, easy and hearty vegan chili recipe.

Learn How to Cook Plant-Based Meals at Home!

chocolate chip banana bars

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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Cheesecake flan is the best of two worlds | Food and Cooking

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Cheesecake flan is the best of two worlds | Food and Cooking