From Summer Vegetable Sauté to Coconut Curry Ramen with Crispy Tofu: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include veggie saute, curry ramen, and BLATs, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. BLAT (Bacon, Lettuce, Avocado & Tomato) Pitas

Vegan BLAT (Bacon, Lettuce, Avocado & Tomato) Pitas

Source: BLAT (Bacon, Lettuce, Avocado & Tomato) Pitas

There’s a joke that vegans can make bacon out of anything, and we do—anything from mushrooms to coconut and even seaweed. Dulse is reddish-brown seaweed that grows in the northern Atlantic and Pacific. Like all sea veggies, it’s a good source of vitamins and minerals, and it’s high in protein by weight. When toasted, it takes on the texture of bacon. Here, it’s crumbled and stuffed into a pita for a plant-based spin on the BLT in this BLAT (Bacon, Lettuce, Avocado & Tomato) Pitas by Matt Frazier and Stepfanie Romine!

2. Summer Vegetable Sauté

Vegan Summer Vegetable Sauté

Source: Summer Vegetable Sauté

This Summer Vegetable Sauté by Megan Calipari is so delicious and would be a great side dish with roasted potatoes! It can also be a light lunch that is perfect for warm days. Pull a seat outside and bring this vegetable sauté! It’ll be perfect!

3. Creamy Chocolate Steel Cut Oats

Vegan Creamy Chocolate Steel Cut Oats

Source: Creamy Chocolate Steel Cut Oats

Steel cut oats are incredibly versatile and nutritious. They are a great source of vitamins and minerals including thiamine, iron, and zinc, as well as disease-fighting antioxidants. These Creamy Chocolate Steel Cut Oats by Tara Sunshine deliver delicious chocolatey goodness along with loads of healthy fats, fiber, and protein.

4. Coconut Curry Ramen with Crispy Tofu

Vegan Coconut Curry Ramen with Crispy Tofu

Source: Coconut Curry Ramen with Crispy Tofu

A simpleCoconut Curry Ramen with Crispy Tofu by Caroline Doucet, topped with crispy tofu. Basically the best vegan noodle soup. This dish is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!

5. Millionaire Shortbreads

Vegan Millionaire Shortbreads

Source: Millionaire Shortbreads

These vegan Millionaire Shortbreads by Natasa Christofidou were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow!

6. Loaded Queso Skillet Nachos

Vegan Loaded Queso Skillet Nachos

Source: Loaded Queso Skillet Nachos

These Loaded Queso Skillet Nachos by Shanika Graham-White are the best you’ll ever taste! This recipe comes loaded with chickpeas, red kidney beans, onions, tomatoes, jalapeños, and a delicious vegan cashew-based queso over crispy organic tortilla chips. Never spend another occasion or weeknight contemplating the best vegan dish that works for the entire family—-this is it! Easy to make and only one pan required!

7. Raw Chocolate and Nutmeg Biscotti

Vegan Raw Chocolate and Nutmeg Biscotti

Source: Raw Chocolate and Nutmeg Biscotti

These Raw Chocolate and Nutmeg Biscotti by Emily von Euw ended up still quite soft but you can choose to dehydrate (or bake if you don’t care about keeping it 100{c33c21346ff5e26ab8e0ae3d29ae4367143f0d27c235e34c392ea37decdb8bed} raw) them longer if you want that crunch that is a defining feature of the original. Up to you, as always. The almond flour was quite a treat to use, it made the biscotti taste kind of like marzipan, which I adore.

8. Cocoa Vanilla Twisted Loaf

Vegan Cocoa Vanilla Twisted Loaf

Source: Cocoa Vanilla Twisted Loaf

This delicious twisty Cocoa Vanilla Twisted Loaf by Elsa Brobbey is fluffy, soft, chewy, and marbled for a beautiful look. It can be kneaded by hand, or it can be made using a bread machine or dough hook in a stand mixer. Enjoy this dessert bread as a snack with vegan butter spread on top, or almond butter for something a little more filling.

Learn How to Cook Plant-Based Meals at Home!

‘Murica Overnight Oatmeal Parfait

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!





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