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These Pumpkin Donut Holes are super delicious and so easy to make. Your family will love them for breakfast! I especially love that there is pumpkin in them for a little boost of extra vitamins.
Kitchen Tools to Make Pumpkin Donut Holes
To make perfectly portioned donut holes, I find these tools to be super helpful and fun to use:
Pumpkin Donut Holes
Tasty, bite-size, and easy to make, these little donut holes are a definite must for breakfasts or brunches!
Donut Hole Pan
Flex+ Prep Set
- 1-3/4 cups all purpose flour
- 2 tsp baking powder
- 1 tsp Korintje Cinnamon or regular cinnamon
- 1 tsp Cinnamon Plus (or pumpkin pie spice)
- 1/2 tsp salt
- 3/4 cup solid-pack canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup skim milk
- 1/3 cup canola oil
- 1 large egg
- 1/2 tsp Double-Strength Vanilla (or 1 tsp regular vanilla)
- Oil for brushing
- 2/3 cup granulated sugar
- 1-2 TBSP Korintje Cinnamon (or regular cinnamon)
- 6 TBSP butter
Preheat oven to 350 degree.
In a large mixing bowl, mix the flour, baking powder, Korintje Cinnamon, Cinnamon Plus®, and salt.
In a medium plastic mixing bowl, with the Flex+ Prep Set Hand Mixer, whisk together the pumpkin, brown sugar, milk, oil, egg, and vanilla until smooth.
Add the dry ingredients to pumpkin mixture and mix until smooth.
While the donut holes are baking, mix the sugar and Korintje Cinnamon to make the coating.
Once donut holes are done, let them cool for 2 minutes, then dunk each donut hole into the melted butter and roll in the cinnamon-sugar mixture.
If you love pumpkin, you may also love these Pumpkin Cookies too!