Sure, Thanksgiving classics are classics for a reason. But even our favorite recipes need a few tweaks here and there, especially if you’re scaling back your turkey day feast this year due to the coronavirus pandemic. These individual stuffing cups, made in a muffin tin, are the perfect way to turn the iconic holiday food into a single serving dish, perfect for one or a smaller group.
Hominy Fritters With Bacon Thyme Dipping Sauce
Crispy Bacon Cheddar Cheese Ball
Christmas Tree Pull Apart Pizza Bites
Santa Fe Shrimp Cocktails
Dijon Horseradish Roast Beef Crostini
Apple Bourekas with Silan Sesame Drizzle
Slow Cooker Porcupine Meatballs in a Tangy Sauce
Honey Bacon-Wrapped Tater Tots
Easy Bacon-Tomato Appetizers
Pretzel Bites with Spicy Cheddar Dip
Everything Bagel Pigs in a Blanket
Pecan-Crusted Pork Chops with Apple Chutney
Alaskan Pacific Cod with Spicy Fennel and Tomato Sauce
Fontina & Caper-Stuffed Pork Roast
Stuffed Jumbo Pasta Shells
Restaurant-Style Eggplant Parmesan
One Pot Caribbean Jerk Chicken and Rice
Fried Catfish with Homemade Tartar Sauce
Slow Cooker Red Lentil Soup
Cod with Soba Noodles in Spicy Tomato Broth
Apple and Potato Wrapped Pork Tenderloin
Kale and Apple Salad with Maple Mustard Dressing
Rosemary and Thyme Green Beans
Loaded Mashed Potato Casserole
Oven Roasted Brussels Sprouts
Oven Roasted Sweet Potatoes
Apple Honey Challah Stuffing
Cauliflower Patties
If you’re looking for a way to make your favorite holiday foods slightly healthier, this take on latkes uses cauliflower in place of potatoes. Mixed with bread crumbs, honey and turmeric, this recipe is just one of many trendy ways to elevate cauliflower.
Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Sweet Potato Latkes with Harissa Yogurt
Instant Pot Black-Eyed Peas
Collard Greens with Bacon
Ginger Spiced Mashed Sweet Potatoes
Lemon Olive Oil Ice Cream
Sufganiyot
Sufganiyot, a traditional Jewish dessert, can be filled with custard, lemon curd and more, but in this recipe, the fried doughnuts are filled with jam.
Made with just three ingredients, this apple twist on a cranberry vodka is the easiest thing you’ll make all holiday season. You just need apple-flavored vodka, cranberry juice and lime juice.
Muddled raspberries give this classy cocktail a beautiful reddish tint, making it perfect to serve around the holidays. Top the fruit with ice, lemon juice, ginger syrup, club soda, bitters and whiskey.
If you’re not ready to let go of fall when the winter holidays roll around, this cocktail is a great way to hold on to those autumnal flavors. Made with Glendullan, apple cider, lemon juice and cinnamon syrup, this cocktail is rife with the sweet and tart flavors of fall.
Stuffing is one of the best Thansgiving dishes around, but it doesn’t last long in the fridge,and sometimes you just don’t have 10 mouths to feed. If that’s the case, this recipe packs the bread-based dish into a muffin tray. It’s perfect for smaller holiday gatherings, or if you want to turn the side dish into a game day appetizer.
After making the stuffing as instructed below, carefully spoon the mixture into the muffin cups. Bake the dish until it’s golden brown, whichh will take about 30 minutes. This smaller stuffing will help you leave room for plenty of turkey, mashed potatoes and more of the best Thanksgiving side dishes of all time.
Comfort food
As the days become shorter, it’s time to cook comforting, warming food, and what better than a nourishing stew. Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. There’s little hands-on time, too. All […]