• Food & Cooking

    An Undersung Trailblazer of Indian Cooking

    At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in 1945 as Deepalakshmi Ranganathan Iyer, she learned how to knit, how to take care of a sick man, how to make dosas. As she grew older, she became highly proficient at cooking. Her mother, Padma, warned her not to cook too much at home, lest the family cook run away. During the summers, though, Julie’s father, Venkataraman, gave the servants a vacation. When  

    Comments Off on An Undersung Trailblazer of Indian Cooking
  • Food & Cooking

    Smith: Black walnuts | Food and Cooking

    Jenna Smith When I was growing up, we had an old black walnut tree next to our driveway that would drop walnuts causing me to trip over them while chasing my brother. I loathed this tree, especially when it was my turn to mow the grass, as I had to first rake the walnuts, wasting more of my precious time. Little did I know that we could have used these annoying nuts for delicious food. However, they’re a hard nut to crack. If you’re determined enough to remove the husk (hop in your vehicle and drive over them a few  

    Comments Off on Smith: Black walnuts | Food and Cooking
  • Food & Cooking

    5 Best Food Processor Options For Quick and Easy Cooking

    There’s no denying that owning a food processor is like having a sous chef in the kitchen. We all know that preparing for a meal involves lots of time-consuming tasks but a food processor can do all of that tedious tasks in no time. This versatile kitchen appliance can perform various prepping steps like chopping, grinding, mixing, kneading, pureeing, and more without any hassle. So, investing in a good quality food processor will help you prepare delicious dishes quickly and easily. Take a look at 5 of the best food processors that will help you ease your daily chores in  

    Comments Off on 5 Best Food Processor Options For Quick and Easy Cooking
  • Food & Cooking

    Cooking for Comfort in Napa Valley: A Roast Chicken: Three Ways | Food Columnists

    I became familiar with Chef Verge when I took a week of cooking classes at Julia Child’s summer home near the French Riviera. Our instructor, Kathy Alex, had worked for him for a bit since he ran the nearby Moulin de Mougins, a famous restaurant near Cannes that attracted celebrity guests from the Cannes film festival. He called his food Cuisine of the Sun, a variation of Provençal cuisine that focused on fresh, local ingredients, instead of the heavier, and traditional cuisine classique. No, we did not get to dine at his restaurant, since it was booked months in  

    Comments Off on Cooking for Comfort in Napa Valley: A Roast Chicken: Three Ways | Food Columnists
  • Food & Cooking

    Animal Crossing: New Horizons gets cooking and more food to grow

    OK, Nintendo — I think players are ready to forgive the developer for the dearth of Animal Crossing: New Horizons content over the past year. During the Animal Crossing Direct on Friday, Nintendo announced a ton of new content to bring players back to their islands — and the new cooking and food items look delicious. There’s so much to unpack in just these two features, but we’ll start cooking. It’s unlockable with the Be a Chef! DIY Recipes+ item, purchasable with Nook Miles. It looks like there’ll be pages of recipes and incredible looking food to create — stuff  

    Comments Off on Animal Crossing: New Horizons gets cooking and more food to grow
  • Food & Cooking

    3 health benefits of apples | Food and Cooking

    Image by lumix2004 from Pixabay Even though their peak freshness season is fall, apples have grown so ubiquitous that they are usually available year-round in grocery stores. European settlers first brought apple seeds to the U.S. in the 1600s; now, there are 7,500 known varieties of apples worldwide. Whether you like the green, red, yellow or multicolor ones, apples have numerous health benefits and are a fantastic part of your diet. Vitamins and nutrients‌ According to Healthline, eating one medium-sized apple a day is enough to fulfill the your daily needed amount of fruit. They are super high in immune-  

    Comments Off on 3 health benefits of apples | Food and Cooking
  • Food & Cooking

    Ribs 101: Four methods for cooking | Food and cooking

    3 racks baby back ribs or 2 racks spareribs 1 cup wood chips, for smoking 3 tablespoons apple cider vinegar Chipotle barbecue sauce or your favorite barbecue sauce, optional 1. Remove membranes from bone-side of ribs by slipping a thin, sharp knife between meat and membrane. Pull up on membrane with the knife until you can grip it with your thumb (use a towel or a paper towel for a better grip). Lift membrane off meat, and discard. 2. Coat both sides of ribs with spice rub and rub into the meat. Refrigerate 4 to 8 hours or let sit  

    Comments Off on Ribs 101: Four methods for cooking | Food and cooking
  • Food & Cooking

    Finding Home Through West African Food and Cooking

    There was a time, just a couple of years ago, when I would invite two dozen strangers over to my apartment for dinner. Twice a month, I would cook and serve dishes like fish pepper soup, seasoned with up to 10 different spices; fork-tender goat, braised for hours in a fiery red obe ata; baobab granitas; and lemongrass coconut soup over springy tapioca pearls — all in an effort to connect with the food I grew up eating in Lagos, Nigeria. I have revisited those memories in the last few months, amused at what I once thought were  

    Comments Off on Finding Home Through West African Food and Cooking
  • Food & Cooking

    Grocery store nutrition: GIANT offers classes on food access, cooking, and budgeting | Food

    Anyone could benefit from a fresh way of thinking about cooking. From family meals, to hunger advocacy, to embarking on a worldwide culinary adventure, The GIANT Company’s team of nutritionists have plenty of fresh ideas for both meals and snacks for families this fall. The team invites you to grab your aprons and join them for free, live classes via Zoom for chefs of all ages this September and October. National Family Meals Month™ September is National Family Meals Month, established to shine a light on the importance of sharing meals together. Nutritionists at GIANT say they are ready  

    Comments Off on Grocery store nutrition: GIANT offers classes on food access, cooking, and budgeting | Food
  • Food & Cooking

    Cooking is leading cause of home fires in the U.S.

    Last Updated on September 7, 2021 9:56 am Boone, NC – Boone Fire Department is responding to an increase in fire alarm calls. Cooking is a leading cause of these alarm activations. We would like everyone to be aware of the following statistics, practice these cooking safety tips and know what to do if you have a cooking fire. Based on 2014-2018 annual averages: Two-thirds (66%) of home cooking fires start with the ignition of food or other cooking materials. Ranges or cooktops account for almost two-thirds (61%) of home cooking fire incidents. Unattended cooking is a factor in one-third  

    Comments Off on Cooking is leading cause of home fires in the U.S.
Exit mobile version