• food recipes

    Easy 30-minute dinner recipes from the TODAY Food All Stars

    The time crunch of busy weeknights can make preparing dinner a challenge — especially with all of the extra activity around the holidays! On this week’s “TODAY Food All Stars,” Jocelyn Delk Adams, Alejandra Ramos and Jake Cohen are hustling and bustling in the TODAY All Day kitchen to whip up a few of their favorite 30-minute meal recipes. First, Alejandra makes spicy steak tacos with a zesty sauce and quick-pickled red onion. Next, Jake makes a hearty one-pot pasta with cherry tomato ragu. Finally, Jocelyn coats fish filets in crushed cereal and panko breadcrumbs for an extra crunchy, family-friendly  

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  • Food & Cooking

    Region chefs share their favorite accompaniments to Thanksgiving dinner | Food and Cooking

    Chef Matt McMillin of Cooper’s Hawk provided a roasted wild mushroom gratin as a nice accompaniment to your entree, but with the meaty texture, it makes a great substitute as well for the vegetarians or vegans at your table. A unique wine blend called Grateful was produced for this holiday season and pairs well with it. Roasted Wild Mushroom Gratin Matt McMillin Chef, Cooper’s Hawk Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon butter, unsalted 16 ounces assorted wild mushrooms (shiitake, maitake, cremini, oyster, and chanterelles are the best, but whatever you like and can find) 2 tablespoons shallots,  

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  • Food & Cooking

    Easy Dinner Recipes (Without Having to Cook Anything)

    Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray. Choosing Ingredients By keeping just one or two  

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  • diet food vegetarian

    10 Simple Dinner Ideas for Healthy Eating in Real Life

    You may think that preparing healthy, delicious dinners at home is a complicated process, but I’m here to tell you that it doesn’t have to be. Even though I love food and enjoy cooking, I like to keep it simple when it comes to mealtime. This means choosing recipes that are easy to follow and don’t involve complicated cooking techniques or seemingly never-ending steps. Here are 10 of my go-to simple dinner recipes that can help you get a healthy meal on the table quickly. Sweet potatoes are loaded with beneficial nutrients like beta carotene, vitamin C, potassium, and fiber  

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  • Food & Cooking

    Island Cooking: Valentine’s Dinner for Two

    Photo by Jennifer Paddock Valentine’s Day, like all of our holidays over the past year, will be celebrated at home.  Forrest and Jennifer Paddock have created a romantic dinner for two that will send you running for groceries so you can reproduce it.  That is certainly my plan! Photo by Jennifer Paddock The Paddocks, who have lived in Buxton since 2003, have been involved in the food and hospitality industry on Hatteras Island for many years. I credit them with introducing me to some of my favorite and most well-used kitchen equipment and some very lovely serving pieces. I first  

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  • diet food vegetarian

    Yoga and taking care of your body: What’s for dinner?

    Yes, I am a yoga enthusiast but a far cry from being a vegetarian. I am a cowgirl at heart, work cattle and eat meat. Some may consider it a spiritual contradiction. In my humble opinion, diet is about moderation and what works for your own body. As you know, food is fuel for your body, and if you put bad fuel in such as carbs, sugar, alcohol your body will not run well. In Light on Yoga, BKS Iyengar writes, “A vegetarian diet is a necessity for the practice of yoga.” A few pages later he qualifies his statement  

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    This Morning chef shares his top canned food recipes for breakfast, lunch and dinner

    © @Copyright HELLO! Hello! Magazine With all of us finding ourselves cooking a lot more than usual during the UK’s third lockdown, there’s no denying we have stocked up on various canned foods. First of all, they are low in cost and long lasting, but can you really create tasty meals from them? Yes you can, says This Morning chef Phil Vickery! The 59-year-old, who has travelled the world on many culinary adventures, has teamed up with Love Canned Food to launch a Family Essentials Food Box, which will raise money for food distribution charity FareShare. READ: How to  

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    Alexa can help when it’s time to make dinner

    The days of cold water, cold lunches and long hours of meal prep soon may be behind us. Among the products to be showcased at this year’s virtual CES are a faucet that will run warm — or hot — water without anyone touching it, a lunch box that can warm up your meal and a food processor that cooks as well as slices and dices. “We have seen an explosion of smart-home conversions and an explosion of what I’m going to pejoratively call gizmos and gadgets,” said Shelly Palmer, an advertising, marketing and technology consultant and business adviser. “They  

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    23 Healthy Dinner Ideas That Dietitians Actually Cook

    Coming up with simple, quick, and healthy dinner ideas can be a fun challenge for some, and a dreaded task for others. If you fall into the latter category, know that you aren’t alone. While many have their go-to healthy dinners that they lean on, eating the same food day in and day out can get old very quickly. Instead of turning to take-out dinners or heating up a healthy frozen dinner, try out one of these dietitian-recommended healthy meals on for size. Below are 24 healthy dinner ideas, recommended by dietitians—because we can all use a little inspiration in  

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  • food recipes

    99 Dinner Recipes to Pin Now and Make Later

    Beer Mac and Cheese with Steak Bites An all-time favorite—mac and cheese—gets an adult makeover with the addition of beer and steak bites. You can use whatever brew you like (light works but so does stout) to add some depth of flavor. The yeast in the beer will help bind the cheese and the noodles to perfection. Get the recipe here. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Sweet Potato Empanadas Looking for an easy and healthy meat-free dinner idea? Try our step-by-step recipe for these perfect little bundles  

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