• Food & Cooking

    A Food Writer’s Sicilian Pasta Dish — and Tips for Sharing It

    In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. Over the last few years, the British food writer and chef Skye McAlpine has built a loyal following with her unfussy dishes, inspired by her upbringing in both England and Italy, which she serves in big, mismatched platters at lively gatherings of friends. Or, as she puts it in her new book, “A Table for Friends,” “The kind of food you   Read More

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  • Food & Cooking

    An abundance of carrots leads to a tasty side dish | Food and Cooking

    Roasting is an easy way to get sweet, tender carrots. David Bagosy/TNS I seem to have a plethora of carrots in my fridge these days. The obvious way to use them up would be to peel and slice them into carrot sticks for a quick, grab-and-go snack. Another easy way I like to prepare carrots is to peel and grate a big bunch of them in my food processor for a sweet addition to a garden salad, tomato sauce or summer lentil soup. An additional way to use up carrots is to roast them. Roasting is an easy way to   Read More

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