• food recipes

    Chicago pop-up Kedai Tapao features different Malaysia-inspired dishes bi-monthly

    CHICAGO (WLS) — While it’s relatively easy to find Chinese, Thai or Indian restaurants in Chicago, the food of Malaysia is more elusive. But one young couple is cooking some cherished recipes from the Southeast Asian country, but like a lot of start-ups these days, they’re doing it in a ghost kitchen, with pickup or delivery. They focus on just one savory dish and a traditional sweet every other week. By the time Mike Alesi got furloughed from his restaurant job, his new wife Jennifer had just moved to Chicago from Malaysia and she was homesick. “I really miss Malaysian   Read More

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  • healthy food

    6 New Cheeseburger-Inspired Comfort Food Dishes

    In times of uncertainty or unrest, many of us lean on comfort food. And this year, the world needs all of the comfort food it can get. As Forbes noted in an article on this subject earlier in the year—which draws on data published in the 2020 DoorDash performance report—between Jan. 1 and June 30, the average American delivery-customer was three times more likely to order comfort food than healthy foods. (Related: 15 Classic American Desserts That Deserve a Comeback.) This may explain, in part, a recent flurry of innovation surrounding an American culinary mainstay: the cheeseburger.   Read More

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    The world’s greatest potato dishes | Gwinnett Daily Post Food and Recipes

    “I used to take potatoes for granted,” reads the first line of the book, “Potato: A History of the Propitious Esculent.” Author John Reader corrects this mistake by delving into the potato’s rich history, one that dates back to the pre-Inca people of the Andes who first domesticated the potato around 8,000 years ago. Reader tracks the potato’s migration to Europe at the end of the 16th century, its rise as the prized crop of Ireland and its eventual spread around the globe in new and delicious forms. Despite attempts by anti-carb killjoys — demonizing the addictive appeal of a   Read More

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  • food recipes

    Genshin Impact Cooking guide: food recipes, ingredients and secret character specialty dishes

    You can get up to a lot of different things in Genshin Impact, but an absolutely major component is Cooking. Cooking requires you to simply head up to a stove – which are found all over in cities and at campfires – and doing so brings up a menu that lets you cook delicious meals using a wide range of ingredients. Cooking is absolutely vital in Genshin Impact, as eating the fare that you prepare will give you powerful buffs that will in turn allow you take on more of the game’s content. Each dish has a   Read More

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  • food recipes

    How to roast a whole cauliflower to serve in 3 main dishes

    Cauliflower is the chameleon of the food world. It comes in a variety of colors and takes on the flavors of almost any spice or seasoning. And, best of all, it’s also a shape-shifter that can be transformed from florets to steaks, pizza crusts, rice and so much more! Vegan chef Priyanka Naik is joining TODAY to share her favorite whole-roasted cauliflower recipe that can be turned into three delicious and healthy dishes. She shows us how to roast a whole cauliflower with spices and dates and serve it with basmati pilaf, in rice or noodle bowls and in pita   Read More

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  • healthy food

    12 Healthy Recipes For Your Favorite Takeout Dishes

    Let’s be honest: Takeout food is so good, if I could order it every night, I would. But if you’re trying to save money and stay healthy, it might be time to try making your favorite takeout dishes at home. Takeout is usually loaded with oil and salt, making it not always the most nutritious choice (and that’s what makes it taste so good). Cooking at home gives you control over the quality and amount of each ingredient you use, which will make you more conscious of what you’re putting into your body. And if you’re not convinced yet, think   Read More

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  • healthy food

    Bridget Pettis, who opted out of the WNBA bubble and her position as Chicago Sky assistant coach, left one passion for another. The basketball lifer now dishes information on healthy living.

    Three years ago Bridget Pettis worked in a community garden for the first time in Phoenix, Ariz., and she was inspired by the amount of food it could produce. During an eight-year career in the WNBA, she became more invested in the food she ate and a few years earlier she began growing her own food. This experience made her realize how easy it could be to help feed a community. Pettis partnered with a local food bank and eventually acquired a half-acre plot in south Phoenix, which led her to create Project Roots in December. The non-profit organization focuses   Read More

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