• food recipes

    Easy 30-minute dinner recipes from the TODAY Food All Stars

    The time crunch of busy weeknights can make preparing dinner a challenge — especially with all of the extra activity around the holidays! On this week’s “TODAY Food All Stars,” Jocelyn Delk Adams, Alejandra Ramos and Jake Cohen are hustling and bustling in the TODAY All Day kitchen to whip up a few of their favorite 30-minute meal recipes. First, Alejandra makes spicy steak tacos with a zesty sauce and quick-pickled red onion. Next, Jake makes a hearty one-pot pasta with cherry tomato ragu. Finally, Jocelyn coats fish filets in crushed cereal and panko breadcrumbs for an extra crunchy, family-friendly  

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  • Food & Cooking

    Thanksgiving recipes that are easy to make : Life Kit : NPR

    Food writer Eric Kim is kind of a Thanksgiving expert — he’s been making the holiday dinner for his family since he was 13 years old. “My parents didn’t know how to cook American food when they immigrated here,” he says. Kim and his cousins really wanted to partake in this very-American holiday so they took over the kitchen and fashioned a menu straight from the imagination of a 13-year-old: “Those early Thanksgivings had like five different pies and a banana pudding.” He says the holiday evolved over the years (though the banana pudding remains a staple). Eric Kim eats  

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  • Food & Cooking

    Ken Morris, Cooking for Comfort in Napa Valley: Super easy soups | Food Columnists

    KEN MORRIS The sun was already starting to go down and I still had no idea of what to make for dinner, which is kind of embarrassing if you write about food. Ken Morris One of the things I learned while I was in the Navy is not to panic if your ship is sinking and mine appeared to be taking on water. Support local news coverage and the people who report it by subscribing to the Napa Valley Register. Special offer: $5 for your first 5 months! So, I calmly checked my shelves to make sure I had an  

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  • Food & Cooking

    5 Best Food Processor Options For Quick and Easy Cooking

    There’s no denying that owning a food processor is like having a sous chef in the kitchen. We all know that preparing for a meal involves lots of time-consuming tasks but a food processor can do all of that tedious tasks in no time. This versatile kitchen appliance can perform various prepping steps like chopping, grinding, mixing, kneading, pureeing, and more without any hassle. So, investing in a good quality food processor will help you prepare delicious dishes quickly and easily. Take a look at 5 of the best food processors that will help you ease your daily chores in  

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  • healthy food

    The Easy Ratio That’ll Make A Perfectly Healthy Kids Lunch

    Packing a nutritionally balanced lunch that your kids will actually eat can sometimes feel like a crapshoot — the second you think you have your lunch game on lock, that’s the day they’ll come home with the elaborate bento box you packed them still intact. As parents, we feel responsible for our kids’ health and that understandably translates into a lot of stress over what they’re eating or not eating. “Your job as a parent is to offer healthy, nutritious foods as often as possible, on a consistent schedule,” said Aubrey Phelps, a functional perinatal and pediatric nutritionist. “But  

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    Easy Grilled Chicken Recipes – The New York Times

    Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And it’s endlessly adaptable, a blank canvas for all sorts of preparations and vibrant, delicious seasonings. In the cold weather months, that means cozy soups, braises and burnished roasts. But in the summer, grilling becomes the method of choice, as it gets you out of a hot kitchen, and adds a layer of fire-kissed flavor and texture to the otherwise mild-mannered meat. You can always salt the dickens out  

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    15 Easy Tomato Recipes – The New York Times

    Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New York Times Cooking has plenty. Below are more than a dozen recipes that put the quintessential fruit of the season front and center, so you won’t have regretted following their call. The nostalgia of eating a juicy tomato, sliced and tucked between slices of mayo-slathered  

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  • Food & Cooking

    Easy Dinner Recipes (Without Having to Cook Anything)

    Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray. Choosing Ingredients By keeping just one or two  

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    Fast food recipes it’s easy to make at home

    Fast food recipes it’s easy to make at home Sought-after and secret recipes Craving the Cheesecake Factory but can’t get there? Fancy a McDonald’s in isolation? No problem. Some fast food chains have released recipes for their most popular dishes so we don’t have to miss out. Here are the official recipes for a Burger King Whopper, IKEA meatballs,  

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  • Food & Cooking

    Taste | Kebabs: Quick, versatile and easy to prepare | Food & Cooking

    Niki Davis FOR THE SOUTHERN Kebabs are a quick and versatile dinner that can be prepared on an outdoor grill or open fire as well as under your broiler indoors. The combination of flavors is seemingly endless with various ingredients, marinades and spices. They can be prepared on a budget – a little meat will go a long way – or you can splurge on more expensive ingredients.  Although most commonly known as kebabs or shish kebabs in the United States, skewered  

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