• food recipes

    Michigan’s Best Local Eats: Teddy Spaghettis shares family Italian recipes with Muskegon

    MUSKEGON, MI – Homemade Italian food is a labor of love at Teddy Spaghettis in Muskegon. Owned by Ted Cerniglia and his daughter Francesca Giddings, Teddy Spaghettis serves authentic Italian food handcrafted from family recipes that date back nearly a century. “It’s our way of sharing our family history. We just love to cook, so if we weren’t doing it in this capacity, we’d just be doing it at home,” said Giddings. The Muskegon restaurant traces its history back to 1939 when Cerniglia’s grandparents opened a restaurant in Rockford, Illinois. Cerniglia branched out in 1986 when he opened the Pine-Apple   Read More

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  • diet food vegetarian

    What Poker Champion Daniel Negreanu Eats on a Vegan Diet

    The stakes are high for poker champion Daniel Negreanu, who decided back in 2000 that a meatless diet is the safest bet. The six-time World Series of Poker winner and two-time World Poker Tour champion went vegetarian two decades ago for health reasons and gave up dairy six years later to go fully vegan. Now he regularly touts the fact that a plant-based diet of vegetables, fruits, legumes, whole grains, nuts, and seeds helps him stay focused, lowers inflammation, and reduces the risk of all chronic diseases. Negreanu routinely shares his meals, workouts, and vegan life with his 315k IG   Read More

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  • Food & Cooking

    How to make Big Zuu’s Big Eats at home

    Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West African twists and food-truck crowd-pleasers led to him being snapped up to present his own Dave show, cooking for comedians including Jimmy Carr and Josh Widdicombe. His most popular recipes from the series now feature alongside other dishes from around the world in his new cookbook Big Zuu’s Big Eats, out this month. How would you describe your style of cooking? I’d say   Read More

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  • Food News

    Rochester restaurants Tahou’s, Schaller’s on ‘Upstate Eats Food Trail’

    The best way to bring visitors back to upstate New York is through their stomachs. That is the thinking behind a new initiative to bolster tourism, ravaged by the coronavirus pandemic, in western and central New York, the Finger Lakes region and the Southern Tier. The Upstate Eats Food Trail, a 225-mile “gastronomical road trip,” stretches from Buffalo to Rochester to Syracuse and Binghamton, exposing travelers to unique local cuisine and attractions. The concept grew from talks that began 11 months ago among officials from four tourism organizations — Visit Buffalo Niagara, Visit Rochester, Visit Syracuse and Visit Binghamton. Even   Read More

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  • healthy food

    Is It Safe to Eat Eggs Every Day? | Food Network Healthy Eats: Recipes, Ideas, and Food News

    Eggs are certainly a healthy food, but many folks are worried about the cholesterol that comes with them. A common question that many ask is if it’s healthy to eat eggs every day? Here’s a look at recommendations for leading health authorities. Before looking at the recommendations set forth by the American Heart Association (AHA) Nutrition Committee, here’s a look at how nutrient packed eggs are. One large egg provides 70 calories, 6 grams of high quality protein, and is a good source of eight essential nutrients and carotenoids lutein and zeaxanthin — for about 15 cents each. Don’t toss   Read More

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  • diet food vegetarian

    My husband eats meat. I don’t. It can get surprisingly complicated.

    Food was at the heart of my courtship with my now-husband Ben. We traipsed New York City in search of the best slice, signed up for macaroni and cheese festivals, and, later, he’d delight (sometimes) in my vegetarian cooking. Even now, he’ll request a Beyond Meat burrito for dinner. While we both love food, we don’t see eye to eye on the ethics behind it or, perhaps better put, I have a real passion for the environmental and humane aspects behind my eating, while his take is more along the lines of, “I love hot dogs.” I’ve been eating vegetarian   Read More

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  • Food & Cooking

    How Covid-19 changed what Ireland eats and cooks

    Irish people are cooking more at home, and from scratch with fresh ingredients, since the beginning of Covid19, and how we shop for food, cook and eat has changed significantly, according to an international survey led by Queen’s University Belfast and National University of Ireland Galway. Lead researcher Dr Fiona Lavelle from the Institute for Global Food Security (IGFS) at Queen’s says: “Before the pandemic, we were cooking less and less. Research suggests a decline was under way in home cooking, cooking skills and confidence in a number of countries including the UK, US, Canada and Australia. Public health agencies   Read More

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  • food recipes

    Local Eats: Abeshi Ghanaian Cuisine brings a taste of West Africa to West Michigan

    MUSKEGON, MI – Abeshi Ghanaian Cuisine presents a slice of Tacitus Bailey-Yabani’s culture to customers in West Michigan. Bailey-Yabani moved to Muskegon from Ghana seven years ago. In 2018, he won StartGarden’s 5X5 Night competition to launch his food truck, which offers “what I grew up with and what my grandma used to cook for me,” Bailey-Yabani said. Abeshi presents food inspired by West African cooking — recipes that are “very close to my heart,” Bailey-Yabani said. The word abeshi means “I’m here.” Crossing from West Africa to West Michigan, Bailey-Yabani uses “abeshi” to chronicle his relocation, finding a home   Read More

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  • diet food vegetarian

    What Ellie Goulding Eats in a Day as a Vegetarian

    British singer Ellie Goulding has been a vegetarian for years. What does the “Love Me Like You Do” singer eat in a day? Ellie Goulding, known for songs like ‘Lights’, doesn’t eat meat Ellie Goulding performs at Echostage on Mar. 16, 2014 in Washington, DC | Paul Morigi/WireImage In a 2018 interview with The Cut, Goulding shared that she was “trying to be a full vegan. However, she’d been a successful vegetarian “for six years” at the time. “I was a vegetarian all the way through my teens as well,” the singer said. ‘I’ll definitely never eat fish or   Read More

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  • food recipes

    Local Eats: Saginaw’s El Farolito Taqueria has 75-cent-taco Thursdays

    SAGINAW, MI — El Farolito Taqueria & Catering is open in downtown Saginaw’s SVRC Marketplace for takeout, curbside and delivery service. The Mexican eatery, which also operates a pop-up food trailer, offers 75-cent hard shell tacos every Thursday, plus a variety of other dishes, such as traditional Mexican soups pazole and menudo, fideo, chicharrones, tamales, churros, street tacos and more. A Hawaiian-style street taco made with house-cured and smoked bacon, roasted pineapple, cilantro, red onion and mango sriracha sauce was a recent special. “We’re not just a Mexican restaurant, we’re a taqueria, and the owners let me have a little   Read More

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