HARTFORD — When the smoke cleared on the historic 2021 legislative session, the aroma was not that of a charred New Haven-style pizza crust.
The last time my Boy Scout troop went on a campout, we ate steak.
I was startled. I was shocked. I didn’t know you could do that on a campout. Before that, most of our previous experiences around a campfire somehow involved Spam. We also had a memorable night in
The first episode of “Chef’s Table: BBQ” ends not with a dish, but a hand. As much as this continuation of the long-running food documentary series highlights the offerings of restaurants the world over, it has consistently foregrounded the people leading their part in a long culinary tradition.