• Food & Cooking

    Cooking at the Cove: Food in a flash

    Add these flavorful Shrimp Bowls to your dinner menu rotation. Karen Schneider / For The Forecaster Here’s how it goes: In the morning, take a few moments to place frozen shrimp in a Ziploc bag with a marinade made from a few pantry ingredients. Stick this combo in the fridge and leave it. This simple marinade is also delicious used with salmon, pork or chicken. Maple syrup can be substituted for the honey, if you prefer. Cook any type of rice of your choosing to reheat at dinner time. Whip the cream for dessert, combine the preserves with the liqueur   Read More

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  • food recipes

    Michelin-starred chefs share easy 20-minute dinner recipes you can make in a flash

    Insider asked Michelin-starred chefs to share their favorite 20-minute dinner recipes. EzumeImages/Getty Images Insider asked Michelin-starred chefs to share their favorite 20-minute dinner recipes, along with tips to easily recreate them.  Curtis Stone, the chef behind Maude and Gwen, told Insider it only takes 10 minutes to whip up a perfect steak, which he likes to pair with mushrooms cooked in sherry vinegar.  Californios head chef Val Cantu loves to make an easy teriyaki sauce for his chicken, and it only needs four simple ingredients.  Andrew Zimmerman, the executive chef at Sepia, poaches his eggs in a quick,   Read More

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