• healthy food

    9 healthy food delivery services for better eating habits

    Healthy food delivery services offer delicious, convenient options perfect for anyone ready to make a few dietary changes — from those looking to try keto or eat gluten-free to those who want to go vegan or cut down on calories. And whether you love to cook or are practically allergic to the kitchen, there’s a service just right for you. Here are a few to get you — and the new year — started right. And if you’re looking for more ideas, check out our stories on our favorite general meal delivery services, keto-friendly meal delivery services and food delivery  

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  • Food & Cooking

    Create some culinary comfort with MIO Coalition recipes | Food & Cooking

    My name is Mr. Heckles, but my friends just call me Heckles. I’m a lifer here at CARE, meaning I was born into the rescue! I’m 2½ years old and so ready to find my forever family. I’m a little quirky, but I don’t think that means I don’t deserve an understanding family of my own. In fact, I’m patiently waiting for them to find me. I’m a pretty big guy weighing in at 91 pounds, and I’m a Great Pyrenees mix! I know how to sit, lay down, crawl, shake and even sit pretty! I walk well on a  

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  • Food News

    Amy’s Kitchen says its food is made with ‘love.’ Some at the factory say the job has left them injured.

    When Ines De La Luz showed up for work at the Amy’s Kitchen factory in Santa Rosa, California, wearing an arm brace, prescribed after she couldn’t move her hand at the end of a fast-paced shift making frozen burritos in July 2020, she says a supervisor ordered her to remove the brace and return to the production line.  It was the start of a 1½-year ordeal that would send her back and forth to a doctor who she says hesitated to give her tougher work restrictions, and eventually to a new job in the factory disinfecting the cafeteria, alongside other  

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  • Trending Coffee

    How Will Americans Eat Next Year? Food Predictions for 2022

    Last year at this time, optimistic trend forecasters predicted that the cork would burst from the bottle by summer. With vaccines in arms, food culture would vibrate in a robust economy. American menus would be full of innovation driven by waves of international travel, and a new generation of digital-native cooks would rewrite the rules. Clearly, the prediction game can be a losing one. But so what if things didn’t turn out like everyone thought they would? Trying to forecast food trends is still fun, and sometimes even accurate. (Kudos to those professional prognosticators who in recent years nailed the  

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  • Food & Cooking

    It’s time for low-cal, high-flavor cooking | Food

    And now come the regrets. Did I really have to have that second piece of pecan pie? Couldn’t the mashed potatoes have had maybe a little less butter? Did I truly have to eat all of those mint chocolates that our friend brought from Chicago? Yes. Yes I did. Those things are great. But now I’m feeling it: every Christmas cookie, every potato pancake, every Frango mint. My belt is annoyed at me. My scale groans when it sees me approach. So in the spirit of resolutions made for the new year, I decided to make a bunch of dishes  

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  • food recipes

    3 of Giada De Laurentiis’ Best Food Network Biscotti Recipes That Will Satisfy Every Sweet Tooth

    Try one of Italian-American chef Giada De Laurentiis‘ top Food Network biscotti recipes for your next coffee break. The culinary personality has a crunchy and just-sweet-enough biscotti for every sweet tooth. Food Network host Giada De Laurentiis | Getty Images/Getty Images for NYCWFF Chocolate-Hazelnut Biscotti combines the best of both worlds Chocolate hazelnut spread is most definitely the star of this cookie from De Laurentiis. It’s combined with butter, sugar, and brown sugar. After that, it’s creamed in an electric mixer where an egg and vanilla extract are added. Flour, baking soda, and baking powder are stirred in with a  

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  • Food News

    7-Eleven and AMC Theaters Embrace Meatless Chicken and More Vegan Food News of the Week

    It seems that every week in the world of vegan food news is more exciting than the last and this week is one for the books. Vegan chicken spread its wings, landing at AMC Theaters nationwide, 7-Eleven hot menus in Canada, and, of course, all 4,000 locations of KFC. Hot dogs had a great week, too, with Wienerschnitzel adding three veggie dogs to its national menus. And vegan seafood had a few breakthrough moments this week. Read on for more.  Vegan chicken hits KFC, AMC, and 7-Eleven This week, all our vegan chicken dreams came true. Not only did KFC  

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  • Trending Coffee

    Trend: Bookstore Bars With Great Food and Natural Wine

    A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. There’s usually a big chair, and if you do it right, you can read for hours while sipping a coffee or a glass of wine. However, bookstore bars have usually been bookstores first: The coffee is serviceable, the wine probably comes from a bag of Franzia, and the snacks tend to be mass-produced or just mediocre. But in the past few years, a new generation of operators has rewritten the story of what a bookstore  

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  • healthy food

    Best Healthy Food at Costco Worth Buying

    Costco is a warehouse wonderland where you can get a rotisserie chicken for under five dollars and also a surfboard, jacuzzi, and enough toilet paper to hopefully last the rest of this pandemic. It’s also a great place for bulk buying healthy food items for those putting nutrition at the forefront of their resolutions this year. Whether it’s more nutritious bread, fruit packs for smoothies, or four-packs of tofu, here are all the items you should consider stocking your pantry, fridge, and freezer with.  If your avocado is always going bad before you turn it into guacamole, just buy the  

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  • Food & Cooking

    It’s time for low-cal, high-flavor cooking | Food and Cooking

    By Daniel Neman | St. Louis Post-Dispatch And now come the regrets. Did I really have to have that second piece of pecan pie? Couldn’t the mashed potatoes have had maybe a little less butter? Did I truly have to eat all of those mint chocolates that our friend brought from Chicago? Yes. Yes I did. Those things are great. But now I’m feeling it: every Christmas cookie, every potato pancake, every Frango mint. My belt is annoyed at me. My scale groans when it sees me approach. So in the spirit of resolutions made for the New Year, I  

    Comments Off on It’s time for low-cal, high-flavor cooking | Food and Cooking
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