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8 sweet alternatives to table sugar | Food-and-cooking

Sugar is one of the most contested and controversial ingredients in today’s diet. Current wisdom asserts…

Making the grade: Old State Farms’ pure maple syrup | Food-and-cooking

Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try…

4 vegan recipes with a myriad of mushrooms | Food-and-cooking

Colin Anderson, owner of Eureka Compass Vegan Food in St. Paul, Minnesota, declares his market the…

Make a lazy New Year’s Day feast with these snacks and drinks | Food-and-cooking

You don’t need a full recipe to make French toast. Just whisk 1 cup milk, nondairy…

Recipe of the Day: Slow Cooker Pork and Sauerkraut | Food-and-cooking

It’s no secret that 2020 has been less than ideal. From killer hornets to a global…

Tips for choosing wine for your Thanksgiving meal | Food-and-cooking

Support this work for $1 a month Carson Bodnarek, Lee Enterprises Growing up my family always…

Cheers for Toffee Coffee | Food-and-cooking

A Toffee Coffee and blueberry muffin from Uniq Coffee in Auburn. Tonya Balaam-Reed | By Tonya…

Forget chocolate: 2020 is the year of boozy advent calendars | Food-and-cooking

Advent calendars can often be an impulse purchase for customers who come in to shop for…

Breakfast and brunch reimagined for dinner | Food-and-cooking

In our part of the world, shrimp and grits is a staple of the brunch menu.…

Cinnabon sells its frosting by the pint for first time | Food-and-cooking

Support this work for $1 a month It’s 2020, and many people are indulging on junk…