cupcoffeeco

Breakfast and brunch reimagined for dinner | Food-and-cooking

In our part of the world, shrimp and grits is a staple of the brunch menu.…

Cinnabon sells its frosting by the pint for first time | Food-and-cooking

Support this work for $1 a month It’s 2020, and many people are indulging on junk…

A breakfast lover’s meal at Chappy’s | Food-and-cooking

A sausage and cheese omelet, toast and grits from Chappy’s Deli in Auburn. Tonya Balaam-Reed |…

McDonald’s plans plant-based burger, McPlant, and more | Food-and-cooking

Piled high in giant cardboard boxes at grocery stores or stacked beside the peppers and potatoes…

Don’t forget to read the back. It’s important | Food-and-cooking

Reading the back label of food products is important. Jim Sikes | Submitted Photo We all…

Delicious soup from Chicken Salad Chick | Food-and-cooking

The Chick meal with a pimento cheese sandwich and Chicken and Artichoke soup from Chicken Salad…

Sour beer: The chemistry behind this complex craft brew | Food-and-cooking

(CNN) — Next time you pour back a sour beer, you might like to know that tart…

Patience is a virtue, especially when caramelizing onions | Food-and-cooking

Making caramelized onions takes time; patient cooking is needed to draw out the onions natural sugars.…

Sikes: Pork steak: A treasure in plain sight | Food-and-cooking

Of course, with all those pork steaks on my hands, I wasn’t going to stop at…

Good eats at Twice Baked | Food-and-cooking

A Chicken Philly sandwich with a side of mac and cheese from Twice Baked in Opelika.…