• Food & Cooking

    Smith: Many names, flavors for dumplings across globe | Food and Cooking

    Jenna Smith Dumplings are interestingly found in many world cuisines, each serving them in their own unique fashion. In a broad definition, dumplings are pieces of dough, which may be wrapped around a filling of meat, vegetables or fruits. Dumplings are generally made with flour or potatoes. Here in America, we typically know dumplings in the classic “chicken and dumplings” dish. Six simple ingredients, including flour, baking powder, sugar, salt, margarine and milk, are mixed to form a soft dough and dropped by spoonfuls into boiling soup or stew. Head to Poland and you’ll find pierogis, dumplings made with unleavened  

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    How Banana Leaf Is Used For Cooking Around The Globe

    a hundred and one Cookbooks is a blog that goals to create scrumptious recipes for vegans and vegetarians alike. It publishes them on a well-designed web site, one that should attraction to anyone’s taste. And let’s not forget the photographs that are out of this world. Tartelette is an old-school food weblog owned by a French expat dwelling in South Carolina. Helene Dujardin is a food lover who lives a gluten-free lifestyle, so most of her recipes have been created accordingly. Brigit Binns is the creator of more than 20 cookbooks, is devoted to pork, and stays slender (that’s her  

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