• diet food vegetarian

    Olympic Gold Medallist Neeraj Chopra Reveals His Love For Pani Puri And Sweet Churma

    On 7th August 2021, Neeraj Chopra created history by becoming India’s first track and field athlete to win a gold medal at the Tokyo Olympics. With this, India won its first gold medal at the ongoing games. This also marks the country’s second individual gold medal in the history of the Olympics, after Abhinav Bindra’s win in Beijing 2008. A graduate from Chandigarh, the 23-year-old is a Subedar with 4 Rajputana Rifles in the Indian Army. In a recent interview, Neeraj Chopra spoke about his diet and love for food from Pani Puri to Churma. Neeraj Chopra took up the   Read More

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  • Food News

    Red, green and gold foods eaten at Juneteenth gatherings have special meaning

    In dozens of cities around the country on Saturday, the smell of smoky barbecue, salted collard greens and buttery cornbread will fill community parks and backyards in celebration of liberation. But it won’t be premature July 4 gatherings bringing people together this weekend. Instead, the celebrations will mark the country’s newest federal holiday, Juneteenth, the day marking the end of slavery in the United States, dating back to 1865, and the color of the food that will be served has special meaning. Red-colored foods are the most prominent fixture on menus for Juneteenth, or Freedom Day, according to culinary historian   Read More

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  • diet food vegetarian

    Female Boxer Wants to Show You Can Win Olympic Gold as a Vegan

    Tammara Thibeault is a young vegan boxer who is out to show the world that you don’t need to eat meat or dairy to get protein and train for your sport at the highest levels. The 24-year-old boxer is training intensely for the Tokyo games and eats a strictly vegan diet and says she hopes is to raise worldwide awareness about the nutritional and overall health benefits of living plant-based. “I’m proof you can get all the nutrients you need if you’re living plant-based,” Thibeault, who is boxing for Canada, asserted. “Three years ago, I started slowly cutting meat out   Read More

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  • food recipes

    Time travel for Christmas dinner with this 1904 Gold Medal Flour cookbook

    What’s on your Christmas menu? Probably not sweetbread croquettes, deep sea salad or squirrel pot pie. But more than 100 years ago, these dishes might have been part of any home cook’s holiday repertoire. Recipes like these offer a window into early-20th-century homes, thanks to a 1904 copy of the Gold Medal Flour cookbook, Christmas edition. This slim volume is one of the treasures in the archive at General Mills headquarters in Golden Valley, and, for the lucky few, a prized find at estate sales or on resale sites like eBay. Geared toward the American housewife as an advertising tool   Read More

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