How Healthy Crunch Is Disrupting the Packaged Foods Industry with Unique and Innovative Products

When it comes to snack foods, most people let their diets go for a toss. Some…

What’s a ghost kitchen? A food industry expert explains | Food and Cooking

The co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen…

Does the plant-based pet-food niche have legs? | Food Industry Analysis

Hownd’s Plant-Powered Superfood for dogs Andy Coyne looks at the emergence of plant-based pet-food options and…

A Scary Amount of Nutrition Science Has Deep Ties to The Food Industry, Study Reveals

The food industry has their fingers all over our nutrition research. According to a new analysis,…

NYC chef-curated grocery boxes driving profit to the virus-pummeled restaurant industry

The founders of Me Sous have devised a way to solve the dilemma facing New York…

The meat industry rails against new dietary guidelines for only mentioning ‘beef’ 5 times as the US promotes plant-based protein

Justin Sullivan/Getty Images The United States Department of Agriculture has updated its nutritional guidelines for all…

Nosh writers reflect on food industry heroes, restaurant closures

Neighborhood markets like Berkeley’s Star Grocery were integral to communities this year. Photo: Pete Rosos Although…

How the Netherlands Is Leading the Vegan Food Industry

Although once considered a fringe movement, veganism is on the rise around the world. While its…

Food industry braces for new coronavirus wave

One critical difference between this holiday crunch and the spring crisis is that Congress does not…

Meat-loving Russians ready to give substitutes chance | Food Industry Analysis

Start-up Greenwise ready to expand range Meat alternatives are building a presence in Russia and, though…