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17 perfect potpie recipes to make with Thanksgiving leftovers
Potpie just might be the quintessential cold-weather comfort food — and perhaps the all-time best use of leftover turkey. These all-in-one delights not only cover the need for a rich, creamy texture, but also satisfy with a buttery, flaky, carb-y finish. While the classic filling is a savory chicken mixture, potpies can be made with anything from veggies to meat, from seafood to even fruit. The toppings are also interchangeable and can be created from crispy potatoes, pie dough, puff pastry or biscuits. It’s a perfect palette for customizing and any combination is sure to be delicious. These potpies
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Feeding wolves leftovers turned them into our pedigree chums
Feeding leftover meat to wolves during harsh winters may have played a role in the domestication of dogs more than 14,000 years ago, scientists believe. Their research, published in the journal Scientific Reports, is based on an analysis of how much lean meat Eurasian hunter-gatherers would have been able to consume. Dogs are descendants of wolves and were the first animal to be domesticated by humans. It is thought that humans living during the last Ice Age – somewhere between 14,000 to 29,000 years ago – were in direct competition with wolves when it came to hunting prey. The
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Netflix reworks leftovers with reality game show | Food and Cooking
“If the audience can walk away and go back to their fridge and say, ‘Hey, I’m not going to throw this away, I’m actually going to make something amazing out of it,’ then we did our job,” says So. The show arrives during a time when viewers have had to adjust to ordering takeout during the pandemic and at the end of holiday feasts. “The timing couldn’t be more perfect,” says the show’s host, actress-musician Jackie Tohn, who starred in the TV series “GLOW” and is a self-described “leftover queen.” “We can’t go to restaurants and all we can do
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Netflix reworks leftovers with food-based reality game show
TribLIVE’s Daily and Weekly email newsletters deliver the news you want and information you need, right to your inbox. Just in time for anyone facing a heaving, post-holiday refrigerator comes a TV show about what to do with all those dubious dishes — leftovers. Each episode of the food game show “Best Leftovers Ever!” on Netflix sees three skilled cooks make new dishes out of already made dishes, hoping to walk away with $10,000. “People think leftovers is just reheating your food. It’s not just reheating your food. Get creative with it. You could always create new and better things
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Nigel Slater’s recipes for festive leftovers: soup and panettone custard | Food
This is the fridge’s finest hour. A bowl of cranberry sauce full to the brim; shards of cold roast goose, turkey perhaps; some cold roast potatoes, craggy and golden, and, joy of joys, a saucer of cold pigs-in-blankets. There is bread sauce in a gravy boat, a piece of cold salmon, brandy butter and even a jug of Marsala-laced gravy. Treats beyond measure. There is nothing, simply nothing, I like doing in the kitchen more than picking at leftovers. Those bowls with saucers for lids, keeping the buried treasure safe until we are ready to eat. A ready-made breakfast,
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Yotam Ottolenghi’s Boxing Day recipes for using up Christmas leftovers | Food
The thing about Christmas day, as no one’s stomach needs reminding, is that there is always so much food. It is, however, a truth universally acknowledged that the whole point of cooking a great big bird – not to mention enough vegetables to feed twice as many people as are actually eating them – is to be able to enjoy the leftovers the day after. For all the ceremony, and the focus on the food served at the right time in the right place at the right temperature on Christmas Day, does anything, truly, beat the likes of a
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Small Thanksgiving celebration may mean more leftovers. Try these recipes | Food & Cooking
Thanksgiving is all about the leftovers. Cranberry sauce read can be made with leftover cranberry sauce. Polish off your pie by turning it into a pumpkin pie shake. EatingWell Many households are having smaller celebrations this year. Smaller celebrations, more leftovers? Perhaps. If you find yourself with more food than people to eat it, here are some recipes to put everything to good use. Turkey Carbonara 1 cup leftover turkey, shredded or cubed
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Savor the flavor: Condense turkey dinner leftovers into bouillon | Food/Recipes
Leftovers season stretches from Thanksgiving until early January. This year, I’m anticipating more leftovers than usual, as the average dinner party will be smaller, but the average turkey will not. For the first couple of leftover meals, you think, it just doesn’t get any better than this. But after a few meals of thawed and reheated turkey, the magic can start to fade. That’s when I’ll make a batch of Leftover Turkey Dinner Bouillon. Bouillon, whether made from bones, mushrooms, vegetables or leftover turkey dinner, is basically stock that has been condensed down to a thick, potent state. You may
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Thanksgiving leftovers: How to make the most of extra turkey, stuffing, cranberries and more
Frankly, anything in this year that takes some of the burden off the daily grind feels like a blessing, leftovers included. But I know they’re not the problem everyone likes to have, if you get tired of eating the same things or are not motivated to reinvent them. To help you find that silver lining, I’ve collected a host of ideas to use some of the more common parts of the holiday meal. They cover a wide spectrum in terms of how much work you have to put into using them, so you can find the right fit for your
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So many ways to enjoy Thanksgiving leftovers | Food & Cooking
Turkey, Andouille, and Ham Jambalaya 2 cups chicken or turkey stock 3½ cups shredded or cut-up cooked turkey 1 pound andouille sausage, cut into ¼-inch rounds ¼ pound ham, cut into ½-inch dice ½ bunch green onions, chopped 1 red or green bell pepper, finely chopped ½ tablespoon minced garlic 1 teaspoon to 1 tablespoon Cajun Magic seasoning (to taste) 1 cup converted or long grain rice, rinsed In Dutch oven, over medium heat, gently fry andouille and ham until lightly browned (about 10 minutes). Remove meat with slotted spoon and set aside with the turkey. Add onion and celery
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