-
Food with attitude! Free Italian cooking classes on the menu in Bloomsburg
Looking to punch up your homemade pasta, pizza, or pastries? A free Italian cooking program in Columbia County could help. BLOOMSBURG, Pa. — Our area is known for having a passion for Italian food. And if you love this type of cuisine, but aren’t really great at cooking it, a free program in the Bloomsburg area could help. It’s called “Cucina Casalinga,” AKA a “Homestyle Italian Cooking Class.” The free program is really geared toward kids ages 12+ and their parents. The cooking classes are taught by Chiara Menini Whitmoyer, who also is a volunteer instructor at the Bloomsburg Children’s Read More
-
Sikes: ‘Try adding Shrimp Victoria to your household menu’ | Food-and-cooking
At Brennan’s Shrimp Victoria is described like this—“Gulf shrimp sautéed in butter with fresh basil and fresh mushrooms served in a light cream sauce with parsley rice.” I say “is” because you can still order it there, even if it’s not on the menu. A solid Creole restaurant would make it for you. Most recipes have a few key ingredients. Shrimp Victoria depends on quality shrimp. Its simplicity requires that. Sour cream. Then a fresh green herb. Basil is traditional. That’s it. That’s how we made it at Jimmy’s. We used basil or thyme but not both. In our version, Read More
-
A new Southern fried chicken joint, a popular spot relaunches its brunch menu, and more Pittsburgh food news | Food | Pittsburgh
click to enlarge Openings & Re-openings Tupelo Honey Cafe Coming to Station Square. tupelohoneycafe.com Tupelo Honey Cafe, a southern fried chicken chain, is set to arrive in Pittsburgh in Fall 2021 and is coming to Station Square. This new chicken joint shouldn’t be confused with Tupelo Honey Teas, a locally owned tea shop in Millvale. The southern restaurant has already added new menu items to their already extensive list, so you’ll have even more options to look forward to. Tupelo Honey Cafe will have three new Chicken and Waffle dishes: Sriracha Honey with cilantro, Mac-n-Cheese with Asheville Read More
-
TGI Fridays ‘Under the Big Top’ Menu: Circus Style Food Coming Soon
The circus, as an idea, is like a blank canvas on which each of our minds paints our innermost hopes and fears like one of those art-making animals whose work sells for a ton of money and then people are like, Hmm, was it really the elephant who made that, though? The big top is alternately the grounds of joy where a balloon bouquet seems as though it might sweep you off your feet, or a terrifying tableau set to a sinister rendition of “Entrance of the Gladiators” played by menacing clowns. Food’s good though, and TGI Fridays is Read More
-
Pushback over Gov. Ricketts’ ‘Meat On The Menu’ day
OMAHA, Neb. (WOWT) – Saturday, March 20th is officially declared “Meat on the Menu Day” across Nebraska. Governor Pete Ricketts made the decision in response to Colorado’s Governor dubbing Saturday ‘Meat Out’ day in an effort to inspire people to try a plant-based diet. But not everyone agrees with the decision. Modern Love, a vegan restaurant located at 3157 Farnam St. in Midtown, challenged the community to reconsider the Governor’s idea instead by calling on people to support vegan and vegetarian restaurants across the state. In a post on Facebook, the restaurant owners expressed that taxpayers spend billions of dollars Read More
-
Chinese Authorities Order Vegetarian Kindergarten To Add Meat To Menu
Reading Time: < 1 minute Chinese authorities are ordering a vegetarian kindergarten to add meat to its menu over fears surrounding nutrient deficiencies. Deyin School in Chengdu city offers its students plant-based foods as well as milk and eggs – but refrains from serving fish and meat. According to multiple reports, this goes against the government’s guidelines for schools. Therefore, Deyin School has been told to ‘improve its eating plan’ and ‘make it more balanced’. Vegetarian Kindergarten While the move has stirred controversy online, one anonymous teacher from a school in Beijing has supported the meat-free menu. She told Indian Read More
-
Taco Bell Is Testing 2 New Crispy Cheese Menu Items
Taco Bell has hit the ground running in 2021 by announcing a ton of new menu items like the Chicken Sandwich Taco and the $5 Build Your Own Cravings Box. It seems that the hype isn’t dying down for the upcoming spring season either, because two more new menu items are coming to Taco Bell….well one Taco Bell. Allow me to introduce you to the crispy cheese dippers and crispy cheese nacho fries. Taco Bell Both menu items feature real cheddar cheese curds rolled in a tortilla chip coating and are cooked until the outside is golden and crispy. By Read More
-
This Restaurant Has A Dog Menu So Owners Can Eat With Their Pets
Good news, dog owners: A New York City restaurant is offering a two-course menu for both you and your dog, so you can spend quality time dining together. Whether you take your pet out on a special date for Valentine’s Day, National Love Your Pet Day on February 20, or simply because they deserve it, it’s a limited-time experience to consider. Located in the hotel INNSiDE by Meliá New York Nomad on the lobby level, the northeastern-style seafood restaurant The Wilson is serving a dog menu for the month of February. The hotel partnered with Paw.com to dream up this Read More
-
Plant-Forward “Rooted” Menu Offers Many Health Benefits |
Everyone deserves to eat well, which is why the Faculty Student Association (FSA) makes it its mission to serve authentic, craveable and sustainable cuisine every day. Whether you’re a flexitarian, vegetarian or carnivore, or you just want to eat healthier, head over to East Side or West Side dine-in to try all new plant-based recipes at “Rooted.” CulinArt has recharged Rooted, the 100{c33c21346ff5e26ab8e0ae3d29ae4367143f0d27c235e34c392ea37decdb8bed} vegan platform with all new center of the plate worthy menu options that are focused on wellness and sustainability. These delicious dishes are available for breakfast, lunch and dinner! Build your own Plantiful salad with only the Read More
-
Insurers add food to coverage menu as way to improve health
When COVID-19 first swarmed the United States, one health insurer called some customers with a question: Do you have enough to eat? Oscar Health wanted to know if people had adequate food for the next couple weeks and how they planned to stay stocked up while hunkering down at home. “We’ve seen time and again, the lack of good and nutritional food causes members to get readmitted” to hospitals, Oscar executive Ananth Lalithakumar said. Food has become a bigger focus for health insurers as they look to expand their coverage beyond just the care that happens in a doctor’s office. Read More
Raising the bar for remarkable food & cooking
