• food recipes

    This Morning chef shares his top canned food recipes for breakfast, lunch and dinner

    © @Copyright HELLO! Hello! Magazine With all of us finding ourselves cooking a lot more than usual during the UK’s third lockdown, there’s no denying we have stocked up on various canned foods. First of all, they are low in cost and long lasting, but can you really create tasty meals from them? Yes you can, says This Morning chef Phil Vickery! The 59-year-old, who has travelled the world on many culinary adventures, has teamed up with Love Canned Food to launch a Family Essentials Food Box, which will raise money for food distribution charity FareShare. READ: How to   Read More

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    A sticky pecan roll recipe for Christmas morning

    That’s where these Sticky Pecan Rolls come in. It was one of the featured recipes in our Baking Basics newsletter by food blogger and cookbook author Joy “the Baker” Wilson. And, yes, you can still sign up for that newsletter free any time. In addition to being a real treat, this recipe is good for bakers who have yet to build up a lot of confidence in their bread skills. With a couple of teaspoons of instant yeast, there will be no suspense over whether the dough will rise. (Just make sure the yeast is relatively fresh or has been   Read More

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  • Food & Cooking

    8 breakfast recipes worthy of Christmas morning | Food and cooking

    Wake up and enjoy a Hobo Breakfast scramble topped with poached eggs and a cream sauce after opening presents on Christmas morning, pictured on Wednesday, Dec. 9, 2020. Photo by Colter Peterson, cpeterson@post-dispatch.com Colter Peterson 4 tablespoons butter, divided Salt and pepper, to taste 3 tablespoons chopped parsley 2 tablespoons all-purpose flour 1 cup half-and-half, or more if needed ¼ cup crumbled cooked bacon, optional 1½ cups grated cheddar cheese, divided 1 tablespoon white vinegar 1. Boil potatoes in large pot of boiling water until easily pierced with a knife or fork. Drain and dice; set aside. Preheat oven to   Read More

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    This week on “Sunday Morning” (November 22): The Food Issue

    Jane Pauley hosts our annual holiday broadcast exploring all things epicurean! And to get you started:  RECIPES: “Sunday Morning” 2020 Food Issue recipe indexDelicious menu suggestions from top chefs, cookbook authors, food bloggers, celebrity cooks, and the editors of Bon Appétit magazine!  COVER STORY: The rise in Americans’ food insecurityCOVID-19 has deepened our nation’s hunger crisis. Since the pandemic started, as many as seven million people have enrolled in the federal government’s food stamp program, and many are relying on food banks for the first time to feed their families. Correspondent Lee Cowan visits San Antonio, Texas, to   Read More

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