• Food & Cooking

    In the kitchen with Mubanga Chanda, co-owner and chef at Stango Cuisine : Food & Drink : Smile Politely

    I visited Stango Cuisine, and Mubanga Chanda, co-owner and chef Mubanga, welcomed me with a bright smile. Due to the virus, we didn’t shake hands, but we did the Wuhan shake. She showed me around the restaurant and took me back into the kitchen. She brought out boxes of sweet potatoes ready to be peeled, dry pinto beans that she will cook from scratch, and the fresh ginger roots she uses. Chanda is a skillful chef with a passion for bringing Zambian food to C-U. I asked her some questions about how Stango came to be, what dishes are   Read More

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