• food recipes

    30 Best Mushroom Recipes – Delicious Mushroom Ideas for Dinners and Meal Prep

    Mushrooms are found in so many classic dishes in kitchens across the world, from swimming in creamy pasta sauces to bulking up our favorite sandwiches and salads. On their own, they have a rich, umami flavor profile that many home cooks can’t get enough of. But in other dishes, mushrooms can bring our favorite flavors to new heights. And just like they transcend the pages of nearly every kind of cookbook, you’ll find mushrooms on the menu at any time of day — from an early breakfast to a midday snack and finally, in the most delicious dinner you’ve had  

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    The Day – A sweet potato and mushroom quesadilla-pizza mash-up that’ll surprise you

    At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. He, of course, is one of the best-known chefs in the world, an 84-year-old Frenchman whose books (including classic encyclopedias of technique) and public TV series (including with Julia Child) have made him a true culinary icon. She is the 19-year-old daughter of Jamaican immigrants who this year wrote her first cookbook, “Living Lively,” focused on healthy, plant-based recipes. But take a closer look, and you see some similarities. Like Pépin, Thomas is truly a teacher at heart. At the tender  

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  • diet food vegetarian

    Pan’s Mushroom Jerky on ‘Shark Tank’: 5 Fast Facts You Need to Know

    ABC Entrepreneur Michael Pan took his company, Pan’s Mushroom Jerky, to the sharks on ABC’s Shark Tank to see if he could get a bite and score an investment from one of the money moguls. Pan pitched the mushroom jerky to longtime Sharks Lori Greiner, Mark Cuban, Kevin O’Leary, and Daymond John as well as sometimes guest shark Blake Mycoskie. The jerky is made out of shitake mushrooms, making it a plant-based healthy snack. Watch out for Mark Cuban on this one, as he often invests in healthy or plant-based foods when they’re brought into the tank. Here’s what you  

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    Nigel Slater’s recipes for mushroom soup, and edamame fritters | Food

    The damp days of early autumn send me, spoon in hand, in search of soup. Cloudy miso broths the colour of fallen leaves, old fashioned leek and potato so hot it steams up my glasses, sweet pumpkin, and in particular a bowl of deep and earthy mushroom. I rarely make cream soups, but a splash stirred into a chestnut mushroom soup is no bad thing on a soggy day. Made with standard brown mushrooms, it is a cheap enough recipe, but I sometimes include a handful of interesting varieties, such as porcini, king oyster or chanterelle, fried with a  

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    From Tofu Puffs with Asian Vegan Mushroom Sauce to Southwest Quinoa Salad: 10 Vegan Recipes that Went Viral Last Week!

    When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives! 1.  

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  • healthy food

    How the lowly mushroom is becoming a nutritional star

    Mushrooms for many are just an addition to a slice of pizza, but the fungi are now gaining a reputation for their nutrients. Subbatina Anna/Shutterstock.com Mushrooms are often considered only for their culinary use because they are packed with flavor-enhancers and have gourmet appeal. That is probably why they are the second most popular pizza topping, next to pepperoni. In the past, food scientists like me often praised mushrooms as healthy because of what they don’t contribute to the diet; they contain no cholesterol and gluten and are low in fat, sugars, sodium and calories. But that was selling  

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