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    C-store Customers Value Healthy Food, But Most Operators Still Lag Behind in Meeting This Demand

    DUBLIN, Ohio — Today’s core convenience store shopper demographic includes millennials and members of Generation Z, who came of age after many top-quartile operators began upgrading their foodservice offerings to resemble fast-casual competitors with fresh, made-to-order healthy fare. However, the c-store channel as a whole hasn’t necessarily caught up with this demand, according to consultancy Foodservice IP. Consumers have changed many of their habits during the COVID-19 pandemic — such as their commuting routines that might have included a visit to a c-store for morning coffee or a quick lunch during breaks from work — but they haven’t changed  

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