• Food & Cooking

    Peach salad makes for a satisfying summer supper | Food & Cooking

    A good peach salad can be easy to make yet produce complex flavors, says food columnist Robin Mather. Getty Images Robin Mather Special to the Arizona Daily Star I couldn’t resist those pretty peaches at the farmers market last week. Big and rosy-cheeked, the peaches were a freestone variety. I bought a dozen with no clear idea on how I’d use them. I could make a pie or a cobbler, of course. Many years of living in the Deep South makes peach cobbler top-of-mind for me, but I wasn’t really in the mood for such a sweet, sticky dish. Furthermore,   Read More

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  • Food & Cooking

    ‘Peach Market’ hopes to address Jackson’s ‘food desert’ downtown, owner says

    JACKSON, MI — It’s taken nearly six years of research, grant proposals and renovations, but Andrew Kokas hopes to finally open an urban grocery store in downtown Jackson this year, addressing a “food desert” at the center of the city. “Peach Market,” a 7,000-square-foot grocery with fresh produce, a coffee and liquor bar, deli, prepared foods and more intends to open at the end of spring 2021, said Kokas, who owns and is developing the former Evanoff’s Food and Cocktails building with his wife, Yizhuo “Olivia” Liang. The market specifically aims to bring healthy whole food and produce to the   Read More

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  • Food & Cooking

    In ‘Eat A Peach’ Memoir, Chef David Chang Explains How Cooking Saved His Life : NPR

    Editor’s note: This interview mentions suicidal ideations. James Beard Award-winning chef David Chang says fatherhood changed the way he cooks: “I had never been in a position where I’m trying to generally feed someone else with love and I just want to nurture them.” Andrew Bezek/Penguin Random House hide caption toggle caption Andrew Bezek/Penguin Random House James Beard Award-winning chef David Chang says fatherhood changed the way he cooks: “I had never been in a position where I’m trying to generally feed someone else with love and I just want to nurture them.” Andrew Bezek/Penguin Random House Chef and restauranteur   Read More

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  • food recipes

    WV Farm2Fork: These quick and easy recipes are a real peach | Food & Dining

    The time has come to enjoy fresh, juicy, ripe peaches. At The Purple Onion, we love them out of hand, but we also can’t wait to use these delicious sweet fruits in some favorite recipes, including ice creams, cobblers and pies. The peach is a member of the rose family and originated in China, where it has been cultivated since at least 1000 B.C. In Chinese culture, peaches hold special significance and are said to bring luck and protection. So when you share your fruit with a friend who’s “a peach,” you’re saying something about how much you like them!  Read More

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  • food recipes

    35 Fresh Peach Recipes to Try This Summer

    When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor. But we’re extra excited about the triumphant return of the peach. Lusciously sweet, hearty enough to stand up to heat and super versatile, peaches are as fab in savory dishes as they are in desserts. Here are 35 of our favorite fresh peach recipes. RELATED: 76 Easy Summer Dinner Ideas That Everyone Will Love Fancy enough that if you put it down at a dinner party,   Read More

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