• food recipes

    35 Canned Pumpkin Recipes That Prove It’s Not Just for Pie

    Want to know a secret? While making our own pumpkin puree is impressive and tasty, we actually prefer the canned stuff. It’s just as delicious and cuts the time spent in the kitchen by at least half. Plus, it’s versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it. And it’s not just for Thanksgiving dessert. Here are 35 canned pumpkin recipes that prove our point. RELATED: 50 Easy Fall Dessert Recipes That Make the Most of Baking  

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  • food recipes

    Cheesy pie and lemon chicken: Yotam Ottolenghi’s recipes for summer comfort food | Food

    The notion of comfort is a bit of a fuzzy one, but you definitely know it when you meet it. Comfort comes with a particular reaction: an involuntary smile, a sense of deep contentment… Nostalgia, of course, plays a huge part in what brings each of us solace, and for me melted cheese does that. As do sharp bursts of lemon, the earthiness of herbs and the sweetness of slow-cooked onions. If you happen to have a similar sense of longing, you’ll surely recognise the undeniable symptoms of comfort. Lemony chicken with bread dumplings This take on a classic  

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  • Food & Cooking

    Wedding memories and Mother’s raisin pie | Food and Cooking

    Our 27th anniversary was July 15. There are lots of memories throughout the years since Joe and I were married. This is what my mother wrote in her column in July 1993 about our wedding. “The weather was ideal for the wedding of daughter Lovina to Joe Eicher. Lots of work at such a time. The Tuesday before the wedding, which was Thursday, July 15, about two dozen women came to help. They baked 90 pies (oatmeal, cherry, raisin, and rhubarb) and made 14 batches of nothings. Didn’t really want that many pies, but that number came upon us before  

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