• Food & Cooking

    Video Introducing System for Certification of Japanese Cuisine Cooking Skills Released by TOW Co., Ltd. (Tokyo, Japan), the Certification Application/Management Body

    TOKYO–(BUSINESS WIRE)–TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system through the stories of foreign chefs attempting the test for Gold Certification, the system’s highest outlined standard. The Ministry of Agriculture, Forestry and Fisheries has established Guidelines for the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries as of April 2016. This system lays out specific standards that private bodies may use to recognize foreign chefs who have acquired given levels of knowledge and cooking skills necessary for the preparation of Japanese cuisine, to help   Read More

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