• Food News

    Red, green and gold foods eaten at Juneteenth gatherings have special meaning

    In dozens of cities around the country on Saturday, the smell of smoky barbecue, salted collard greens and buttery cornbread will fill community parks and backyards in celebration of liberation. But it won’t be premature July 4 gatherings bringing people together this weekend. Instead, the celebrations will mark the country’s newest federal holiday, Juneteenth, the day marking the end of slavery in the United States, dating back to 1865, and the color of the food that will be served has special meaning. Red-colored foods are the most prominent fixture on menus for Juneteenth, or Freedom Day, according to culinary historian  

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  • Food News

    Director-General opens special session of the Committee on World Food Security (CFS) – World

    The Committee adopts policy recommendations on agroecological and other innovative approaches 04 June 2021, Rome – Agroecology, digital technologies and innovation all form part of the holistic redesign of the world’s agri-food systems to make them “more efficient, more inclusive, more resilient and more sustainable,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today. The Director-General spoke at the opening of the 48th Special Session of the Committee on World Food Security (CFS), the inclusive multistakeholder platform set up to allow all stakeholders to work together to ensure food security and  

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  • food recipes

    Food and drink so special it’s illegal to change them

    Food and drink so special it’s illegal to change them Karlina Valeiko 15 hours ago Famous foods protected by law Pizza, potatoes, cheese, sweets… many of our favourite foods are protected by laws and regulations to prevent producers from changing the original method of making or growing them. Here, we look at the recipes and ingredients that can’t be tampered with. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article Florida orange juice, USA 

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  • Food & Cooking

    Chinese American family adds a special spin on this traditional Thanksgiving dish

    Check out this sticky rice “stuffing” recipe from The Woks of Life. November 23, 2020, 5:16 PM • 9 min read Share to FacebookShare to TwitterEmail this article Every family has their own unique culinary approach when it comes to Thanksgiving dinner, and for some it’s a chance to infuse dishes with ingredients and flavors from their culture that adds a special spin to traditional holiday fare. While many families are separated for the first time this year due to the pandemic, Sarah Leung and her family have long used traditional Chinese food and cooking to feel connected  

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