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    Native chef Kristina Stanley whips up precolonial dishes for Haley House holiday menu

    Indigenous chef Kristina Stanley collaborated with Roxbury staple Haley House Bakery Café this month to create a special, mostly precolonial menu just in time for Thanksgiving. Debuting this week, the menu includes eight recipes: at least two plated dishes with a main entree and sides, two sweet items, one soup, and some brunch offerings. Each highlights ingredients — fruits, vegetables, grains, and nuts — that tribes used before the continent was colonized. That means no glutenous grains or dairy. “Envision what native folks were eating before the colonizers came and settled in the Americas,” said Stanley, a member of the   Read More

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