• food recipes

    Street Food Of India: 5 Dilli-Style Chaat Recipes You Must Try

    Delhites have an everlasting love affair with food. You name a dish and we can easily find it in this wonderful capital. However, there is one thing that Delhi is known for exclusively and that is for the array of street food! You can find street food of all regions of the country here – momos from the North East, dhoklas from Gujarat, vada pav from Maharashtra and idli-sambhar from South India! But there are certain street foods from Delhi that brings a smile to the local foodies. If you have been to Delhi and haven’t tried out these dishes,   Read More

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  • Food & Cooking

    Vietnamese Duo Abandons Street Food to Feed a Craving for Home Cooking

    If you happened to be among the 3,000 or so regulars following Ha’s Đậc Biệt on Instagram over the course of the pandemic, you probably noticed the transformation — as in watching the couple behind this four-year-old pop-up find themselves as cooks.  Anthony Ha and Sadie Mae Burns used to make what they called Vietnamese-style street food — threaded wooden skewers of grilled head-on shrimp, crackle-skinned porchetta banh mi, crispy rice and cabbage, a cold noodle salad in a paper boat garnished with peppery rau răm, a hard-to-source herb in NYC they had tracked down to one fridge in Chinatown.   Read More

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  • food recipes

    Singapore street food added to Unesco heritage list

    Refinery 29 UK “We’re Collectively Traumatized:” Laverne Cox On Promising Young Woman And Surviving 2020 Promising Young Woman, Laverne Cox’s stunning new film, is a lot of things— a feminist manifesto, a bubble-gum hued revenge fantasy, a twisted dark comedy. But mostly, it’s a movie about the ways in which the world fails women. It’s about how trauma festers and haunts, living in our bodies long after a harrowing event. Cox plays Gail, the best friend of a grieving woman (Carrie Mulligan) furiously seeking retribution from a past rape by targeting unsuspecting sleazy men. Cox knows firsthand how relevant the   Read More

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  • diet food vegetarian

    Startup of the Week: The Vegan Street: Helping people maintain a healthy lifestyle

    JEDDAH: The vegan diet has risen in popularity in Saudi Arabia in recent years and has been a constant topic of debate among Saudis, attracting the interest of many, including athletes. Ongoing debates about whether the vegan diet is sufficient for normal people, let alone bodybuilders, abound, but one Saudi is answering them physically.Veganism is a lifestyle that excludes all animal products from diets, clothing or any other purposes.Over the years, a number of studies have found that people who eat vegan or vegetarian diets have a lower risk of heart disease, but other studies have also placed   Read More

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  • Food & Cooking

    Milk Street Kitchen offers solutions for burned-out cooks and mixologists | Food & Drink

    When they can, the two men are “touring” their books together (virtually, given the pandemic). This Wednesday, they’re doing a free cooking demo hosted by the downtown bookstore A Room of One’s Own, which is currently open for shipped online orders only. Kimball and Hirsch hopped on a video call recently to talk about the virtues of fast cooking, how they’re reporting travel stories without leaving home, and a shortcut to finding your next favorite cocktail. J.M. Hirsch, editorial director for Christopher Kimball’s Milk Street, has a new cocktail book called “Shake Strain Done.”  PUBLICITY PHOTO Several of Milk   Read More

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  • diet food vegetarian

    Two vegan establishments open on Main Street – The Review

    Lauren Magee​/THE REVIEWTwo new vegan establishments, the first-ever on Main Street, have opened within the last eight months. Pictured here is Daily Veg.​ BY ​LAUREN MAGEE​​Staff Reporter Two new vegan establishments, the first-ever on Main Street, have opened within the last eight months. Viva! Vegan and Daily Veg are the vegan destinations on Main Street, and they could be a sign of a changing culture. Viva! Vegan is a vegan bakeshop that recently reopened after being closed since March due to the pandemic. The bakeshop initially opened on Jan. 1. The bakeshop is owned by Evangelina Guajardo, a   Read More

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  • diet food vegetarian

    Ziwe’s Grub Street Diet

    “To describe that meal as something that you make is too generous,” Ziwe says of cantaloupe with prosciutto. Illustration: Margalit cutler “I’m constantly trying and failing to be a vegetarian,” says the comedian Ziwe Fumudoh. “I feel like I should get morality points for making the attempt every day.” You may know Fumudoh as a writer on Desus & Mero or for her stand-up, but more likely have watched her lean in and ask frank and uncomfortable questions on her weekly Instagram show Baited! On the show, which Vulture’s E. Alex Jung calls “comedy that speaks to a chaotic   Read More

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  • food recipes

    ‘Street Food’ has become the most quietly controversial show on Netflix

    ‘Street Food’ has become the most quietly controversial show on Netflix On any given day, it seems there are as many people angry with Netflix as there are subscribers. Obvious hotspots for controversy, such as cancellations, political documentaries, and 13 Reasons Why shenanigans, receive coverage from the press and, on occasion, attention from Netflix directly. But there are also subtler debates, the sort you won’t find discussed outside threads posted by passionate viewers. That’s where Street Food: Latin America, the latest project from Chef’s Table creators Brian McGinn and David Gelb, found itself after its July 21 release. Most   Read More

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