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    Telegraph food writers and chefs reveal how 2020 changed the way we eat

    You’d be forgiven for wanting to brush this year swiftly under the carpet and plough straight into 2021, leaving faded memories of fresh vegetable shortages, pasta stockpiling and store-cupboard cooking well behind you. But what of all the family dinners and virtual cook-alongs, and the nation’s collective effort – once the stockpiling finally dwindled – to shop more mindfully and support local businesses? For many people, 2020 was the year that mealtimes with all members of the household around the table became a regular event, and one in which children were encouraged to take an interest in the kitchen. Previously   Read More

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